Sweet Sausage 'n' Beans Recipe
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Sweet Sausage 'n' Beans

By: Doris Heath 
"Doris Heath of Franklin, North Carolina shares this slow-cooker version of a traditional French dish called cassoulet. It's sweet, saucy and chock-full of beans, smoked sausage and vegetables."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (30)

Prep Time:
10 Min
Cook Time:
4 Hrs
Ready In:
4 Hrs 10 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/2 cup thinly sliced carrots
  • 1/2 cup chopped onion
  • 2 cups frozen lima beans, thawed
  • 2 cups frozen cut green beans
  • 1 pound smoked sausage, cut into 1/4 inch slices
  • 1 (16 ounce) can baked beans
  • 1/2 cup ketchup
  • 1/3 cup packed brown sugar
  • 1 tablespoon cider vinegar
  • 1 teaspoon prepared mustard

Directions

  1. In a slow cooker, layer carrots, onion, lima beans, green beans, sausage and baked beans. Combine ketchup, brown sugar, vinegar and mustard; pour over beans. Cover and cook on high for 4 hours or until vegetables are tender. Stir before serving.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 3, 2009 by **Trinity**   view full review
It was good. You can make this a skillet dish by cooking the onions first and then changing...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 25, 2008 by Karen   view full review
Warm and hearty on a cold winter night. I omitted the lima beans and used frozen mixed...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 28, 2007 by Carlin A.   view full review
Delicious and so easy! A little too sweet for my husband. I might reduce the sugar a bit next...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 13, 2008 by pam   view full review
Yummy & easy. Only change i made was to leave out the lima beans-just don't care for them....
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 17, 2009 by Lynne Dufour   view full review
I like this recipe, but found it needed more spice and less tomato taste. I added 1/2 cup...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 13, 2009 by Maggie R.   view full review
We made this on the stovetop and it was GREAT! We sauteed the sausage and onion first, then...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 20, 2009 by cookingwgreen   view full review
My family loved this recipe and my 2 year old actually ate the veggies, that never happens...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 21, 2009 by Ginn   view full review
This was incredibly good and my family decided it was a keeper. I probably cannot rate exactly...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 23, 2009 by FREAKNRICAN   view full review
I have to say this blew my mind how good it is. Thank You for sharing it.
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 13, 2009 by Kenneth   view full review
This is a very good recipe. I would reduce the sugar to know more a 1/4 cup. I also added a...

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