Sweet Sausage Rolls Recipe
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Sweet Sausage Rolls

By: Lori Cabuno 
"'It's hard to stop eating these savory sausage rolls in a sweet nutty glaze,' says Lori Cabuno of Poland, Ohio."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (50)

Prep Time:
25 Min
Cook Time:
15 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 (8 ounce) package refrigerated crescent rolls
  • 24 servings miniature smoked sausage links
  • 1/2 cup butter or margarine, melted
  • 1/2 cup chopped nuts
  • 3 tablespoons honey
  • 3 tablespoons brown sugar

Directions

  1. Unroll crescent dough and separate into triangles; cut each lengthwise into three triangles. Place a sausage on the long end and roll up tightly; set aside. Combine the remaining ingredients in an 11-in. x 7-in. x 2-in. baking dish. Arrange sausage rolls, seam side down, in butter mixture. Bake, uncovered, at 400 degrees F for 15-20 minutes or until golden brown.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 13, 2008 by rrainh2o   view full review
These are a HUGE HIT! This goes very quickly everytime I make them. To make my life easier,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 3, 2011 by Bethie   view full review
So I was tasked with bringing a “savory” food dish to our swim team’s hospitality room during...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 19, 2007 by Cyndy C.   view full review
This is a strange combination of ingredients that makes a great appetizer. I make two pans-...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 31, 2008 by Trisha   view full review
I made these for an appetizer.Awesome. I could see even using breakfest sausage for a brunch...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 23, 2011 by Molly Supporting Member (Click to learn more about Supporting Membership)  view full review
Wonderful appetizer! Loaded with flavor and sweet gooey goodness. Made as ingredients...
The reviewer gave this recipe 2 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 6, 2011 by bucklewuck   view full review
Too sweet for us. I've tried other recipes where you bake crescents in sauce and they always...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 25, 2008 by brans2sassy   view full review
These were GREAT!!! The only change I made was that I didn't have any nuts. But it didn't...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 22, 2007 by KELLYALBRECHT   view full review
Made a sample batch today to see if I wanted to serve these for a party later this week. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 23, 2012 by Koriekiss   view full review
Everyone at our get together loved these. I made as directed but poured the sauce over the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 2, 2011 by MELISAWARREN   view full review
Havent made these yet myself...but a friend made them and I couldnt resist eating more than my...

 

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