Recipe by Jennifer Russell
"I have made this several times for guest's of mine, and they have all loved it. It's a great Italian dish that doesn't require a lot of work."
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1 (16 ounce) package
farfalle (bow tie) pasta
mild Italian sausage links
green bell pepper, sliced
red bell pepper, sliced
1 (14.5 ounce) can
Italian-style diced tomatoes, undrained
This was a big hit in my house. I read other suggestions and added more Marsala wine, frozen peppers and onions but also used 2 cans of chopped tomatoes. Will make again but next time I'll spice it up a little more.
Not bad but the timing and amounts require a few adjustments to make this dish really good. The tomatoes should be added before the sausage as cooked through...this way the flavour of the sausage will permeate the sauce while cooking through. The addition of only one tbsp of Marsala wine, which pairs beautifully with lots of garlic is really not enough...try more...of both.
This was great. The only difference was that I used 1 tablespoon of cabernet wine instead of the marsala (since I didn't have it on hand), and my husband raved over it. He said the smell was driving him crazy. I also used penne pasta instead of farfalle, but I will DEFINITELY make this again. Thanks!
This is addictive. My husband ate all of it in a day. I will make variations on my noodles next time.
This was excellent. Very delicious.
This dish was very good however, there really was no sauce. I suggest reducing the pasta to 1/2 lb or doubling the tomatoes. I added more marsala wine than the recipe called for and it gave the sausage a great flavor. My 15 month old and husband loved it. Unfortunately, my 3-1/2 year old didn't really care for it. Thank you for sharing, I think with just a little less pasta this would have been a 5 star meal!!
It was really good! I did use more Marsala sauce as suggested and 1/4 cup of spaghetti sauce..and of course more garlic..
I've made this several times and it is delicious. I've made a few changes. I use sweet italian turkey sausage and take it out of the casing and brown it with the other veggies. I also add more Marsala wine. Probably 1/4 to 1/2 cup, depending on your taste. (What's the use of cooking with wine if you don't put some wine in it). I've taken this to work and everyone loved it. Great recipe-THANKS
* Percent Daily Values are based on a 2,000 calorie diet.
Sweet Sausage Marsala
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 509
** Calories from Fat: 145
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