Sweet Sausage Marsala Recipe - Allrecipes.com
Sweet Sausage Marsala Recipe
  • READY IN 40 mins

Sweet Sausage Marsala

Recipe by  

"I have made this several times for guest's of mine, and they have all loved it. It's a great Italian dish that doesn't require a lot of work."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    20 mins
  • COOK

    20 mins
  • READY IN

    40 mins

Directions

  1. Bring a large pot of lightly salted water to a boil. Cook pasta for 8 to 10 minutes, or until al dente; drain.
  2. Place whole sausages and 1/3 cup water in a skillet over medium-high heat. Cover, and cook 5 to 8 minutes. Drain and thinly slice.
  3. Return sausage to skillet. Stir in garlic, onions, peppers, and Marsala wine. Cook over medium-high heat, stirring frequently, until sausage is cooked through. Stir in diced tomatoes, black pepper, and oregano. Cook about 2 minutes more, then remove from heat. Serve over cooked pasta.
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Reviews More Reviews

Most Helpful Positive Review
Feb 01, 2006

This was a big hit in my house. I read other suggestions and added more Marsala wine, frozen peppers and onions but also used 2 cans of chopped tomatoes. Will make again but next time I'll spice it up a little more.

 
Most Helpful Critical Review
Feb 11, 2005

Not bad but the timing and amounts require a few adjustments to make this dish really good. The tomatoes should be added before the sausage as cooked through...this way the flavour of the sausage will permeate the sauce while cooking through. The addition of only one tbsp of Marsala wine, which pairs beautifully with lots of garlic is really not enough...try more...of both.

 
Aug 27, 2005

This was great. The only difference was that I used 1 tablespoon of cabernet wine instead of the marsala (since I didn't have it on hand), and my husband raved over it. He said the smell was driving him crazy. I also used penne pasta instead of farfalle, but I will DEFINITELY make this again. Thanks!

 
Feb 03, 2005

This is addictive. My husband ate all of it in a day. I will make variations on my noodles next time.

 
Aug 26, 2005

This was excellent. Very delicious.

 
Mar 25, 2010

It was really good! I did use more Marsala sauce as suggested and 1/4 cup of spaghetti sauce..and of course more garlic..

 
Jan 09, 2007

This dish was very good however, there really was no sauce. I suggest reducing the pasta to 1/2 lb or doubling the tomatoes. I added more marsala wine than the recipe called for and it gave the sausage a great flavor. My 15 month old and husband loved it. Unfortunately, my 3-1/2 year old didn't really care for it. Thank you for sharing, I think with just a little less pasta this would have been a 5 star meal!!

 
Aug 04, 2006

I've made this several times and it is delicious. I've made a few changes. I use sweet italian turkey sausage and take it out of the casing and brown it with the other veggies. I also add more Marsala wine. Probably 1/4 to 1/2 cup, depending on your taste. (What's the use of cooking with wine if you don't put some wine in it). I've taken this to work and everyone loved it. Great recipe-THANKS

 

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Nutrition

  • Calories
  • 509 kcal
  • 25%
  • Carbohydrates
  • 66.1 g
  • 21%
  • Cholesterol
  • 30 mg
  • 10%
  • Fat
  • 16.1 g
  • 25%
  • Fiber
  • 5 g
  • 20%
  • Protein
  • 21.9 g
  • 44%
  • Sodium
  • 741 mg
  • 30%

* Percent Daily Values are based on a 2,000 calorie diet.

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