Sweet Sausage Marsala Recipe
Add a photo
1 of 4 Photos

Sweet Sausage Marsala

By: Jennifer Russell  
"I have made this several times for guest's of mine, and they have all loved it. It's a great Italian dish that doesn't require a lot of work."

Rating: This weblink has been rated 47 times with an average star rating of 4.5 Read Reviews (31)

Rate/Review | 1,152 people have saved this

Prep Time:
20 Min
Cook Time:
20 Min
Ready In:
40 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 6 servings
 

Ingredients

  • 1 (16 ounce) package farfalle (bow tie) pasta
  • 1 pound mild Italian sausage links
  • 1/3 cup water
  • 1 clove garlic, minced
  • 1/2 large onion, sliced
  • 1 medium green bell pepper, sliced
  • 1 medium red bell pepper, sliced
  • 1 tablespoon Marsala wine
  • 1 (14.5 ounce) can Italian-style diced tomatoes, undrained
  • 1 pinch dried oregano
  • 1 pinch black pepper

Directions

  1. Bring a large pot of lightly salted water to a boil. Cook pasta for 8 to 10 minutes, or until al dente; drain.
  2. Place whole sausages and 1/3 cup water in a skillet over medium-high heat. Cover, and cook 5 to 8 minutes. Drain and thinly slice.
  3. Return sausage to skillet. Stir in garlic, onions, peppers, and Marsala wine. Cook over medium-high heat, stirring frequently, until sausage is cooked through. Stir in diced tomatoes, black pepper, and oregano. Cook about 2 minutes more, then remove from heat. Serve over cooked pasta.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 509 | Total Fat: 16.1g | Cholesterol: 30mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2005 by Chris in Montreal 
Not bad but the timing and amounts require a few adjustments to make this dish really good. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2005 by SWEETTOOTH22 
This is addictive. My husband ate all of it in a day. I will make variations on my noodles... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2005 by CARTEGROVES 
This was great. The only difference was that I used 1 tablespoon of cabernet wine instead of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 1, 2006 by lmarryat 
This was a big hit in my house. I read other suggestions and added more Marsala wine, frozen... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2007 by Mandy Sue 
This dish was very good however, there really was no sauce. I suggest reducing the pasta to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2005 by BATCAVES Supporting Member (Click to learn more about Supporting Membership)
This was excellent. Very delicious. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2006 by LindaT 
I've made this several times and it is delicious. I've made a few changes. I use sweet... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 28, 2005 by CINDY18LOU 
This was great...I did take some suggestions and added more garlic, more marsala wine, and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 9, 2005 by JDVMD 
I used a lot more fresh minced garlic as well as a LOT more marsala. Also, used hot homemade... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 8, 2005 by MrsPorkChop 
really good! i made it last night- i used chicken sausage and put the mix over whole wheat... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?