Recipes
|
Ingredients
|
Articles
|
More »
Advanced Search
Glossary Search
Collection Search
Email or User Name
Password (
forgot?
)
Remember me?
Join for FREE!
My Allrecipes
Recipes
Summer Grilling
Recipe Exchange
Holidays
Dining In
4th of July
More Recipes Like This
Pumpkin Coffee Ring
Cinnamon Coffee Ring
Apple Sausage Ring
Raisin Buttermilk Coffee Cake
Sausage, Hominy and Egg Brunch
MORE
Top Related Articles
Festive Sweet Potatoes (Video)
Fruit-Filled Coffee Cake (Video)
Sweet Potato Puff (Video)
Home Sweet Home Gingerbread House
Easy Sausage Stuffing (Video)
Sweet Potatoes
Melted Chocolate Is a Sweet Garnish
Making Homemade Pancakes (Video)
Easter Recipes
Perfect Pancakes
Related Collections
Christmas Breads
Breakfast Sausage Recipes
Christmas Baking
Christmas Breads
Christmas Breakfast
For Members - JOIN!
Supporting Membership!
Create a Recipe Box
Register FREE!
Get Your Daily Dish
Gift Membership
Fun and Games
Supporting Member Site Tour
Contests and Sweepstakes
Community Blogs
Vote For Photos!
iPhone Dinner Spinner
Print This Recipe
Email This Recipe
Share This Recipe
LEARN MORE
Sweet Sausage Coffee Ring
SUBMITTED BY:
Jenny Nichols
"I came across this recipe one year while judging at our county fair. It's a hearty bread that's well suited for colder weather."
RECIPE RATING:
Read Reviews
(1)
Review/Rate This Recipe
PREP TIME
25 Min
COOK TIME
1 Hr 15 Min
READY IN
1 Hr 40 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS
1 cup water
1 cup golden raisins
1 pound bulk pork sausage
1 1/2 cups sugar
1 1/2 cups packed brown sugar
2 egg
1 cup chopped pecans
3 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground ginger
1 teaspoon pumpkin pie spice
1 cup strong brewed coffee, room temperature
GLAZE:
1/2 cup confectioners' sugar
2 teaspoons milk
1/4 teaspoon vanilla extract
Add to Recipe Box
My folders:
Add to Shopping List
Customize Recipe
Add a Personal Note
DIRECTIONS
In a saucepan, bring water to a boil; reduce heat. Add raisins. Cover and simmer for 5 minutes; drain and set aside. Crumble sausage into a large bowl. Add sugars and eggs; mix well. Stir in pecans and reserved raisins. Combine the flour, baking powder, baking soda, ginger and pie spice; add to sausage mixture alternately with coffee.
Transfer to a greased and floured 10-in. tube pan. Bake at 350 degrees F for 1-1/4 to 1-1/2 hours or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Combine glaze ingredients; drizzle over cooled bread. Refrigerate leftovers.
ADVERTISE WITH US
ADVERTISEMENT
REVIEWS
Reviewed on apr. 14, 2008 by LMNOATP
X
Full Review
LMNOATP
apr. 14, 2008
I liked it. It is a hearty, savory, sweet, bread. Make sure you refrigerate it since there is sausage in there.
Was this review helpful?
[
YES
]
0 users found this review helpful
I liked it. It is a hearty, savory, sweet, bread. Make sure you refrigerate it since there...
MORE
MORE
ADVERTISE WITH US
ADVERTISEMENT
Most Popular Blogs
MORE
»
10 Years and A New Cake
Boursin Cheese
July 1 the count down is on
Cake decorating
Byrdboy #2 is 16!
Quick Links:
START A BLOG
|
READ ALL BLOGS
Recently Viewed Recipes
MORE
»
Sweet Sausage Coffee Ring
Quick Links:
RECIPE BOX
|
SHOPPING LIST
Top Searches
potato salad
pasta salad
baked beans
deviled eggs
macaroni salad
ribs
banana bread
ice cream
pancakes
cole slaw
fruit pizza
brownies
broccoli salad
macaroni cheese
peach cobbler
salad
cheesecake
chicken
fruit salad
salsa
Select Your Version:
United States
|
Canada
|
United Kingdom & Ireland
|
Australia & New Zealand
|
Germany
|
France
|
China
|
Japan
|
What's this?
ALL RIGHTS RESERVED Copyright 2009 Allrecipes.com