Reviewed: Mar. 22, 2012

For a summer twist, I cooked the veggies (broccoli, onion, peppers) after marinating in a skillet until tender crisp. Then removed them from the liquid and cooked on a high heat grill covered with foil to finish. Served over couscous..... Delicious!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

hindu

Reviewed: Sep. 26, 2011

This recipe tastes much better than it sounds. I made it for a group of 4H kids with zucchini, squash, mushrooms, and tomatoes and they really liked it.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Maria

Reviewed: Feb. 28, 2011

This was very good! We are not big fans of clove, but surprisingly this was an excellent recipe! We made beef kabobs with veggies and used this on mushrooms, zuchinni, yellow squash, red,yellow and green bell pepper and onion. They came out grilled to perfection! Of course we use a different marinade for the beef (beef or chicken marinade, listed in allrecipes too) Very tasty! Thanks for the recipe and making our tummies happy!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Karen

Home Town: San Antonio, Texas, USA

Reviewed: Aug. 21, 2010

Made this with mushrooms, red and yellow peppers, and broccoli. Really enjoyed it. It's a keeper

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Lyle

Cooking Level: Intermediate

Reviewed: Mar. 14, 2008

I used this on broccoli and cauliflower and the family loved it.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

classy

Reviewed: Oct. 3, 2004

Very Tasty!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

CrystalGayle

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

Reviewed: Jun. 28, 2004

We tried this sauce on kabobs and grilled them. I didn't care for them, but everyone else thought they were good. I guess if we had more time, we would have tried a marinade and soaked the veggies, but since we had to make them quick, this seemed to work well. The sauce didn't have much zip.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Nancy

Cooking Level: Expert

Reviewed: Sep. 3, 2003

This was a little too sweet for me - although my friends seemed to like it.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Jennifer H.

Reviewed: Sep. 11, 2002

This is one of the best sauces for vegetables I have ever tasted! And, so simple and easy to prepare. Grilled or baked, your vegetables come out tasting wonderful!

Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

MGEBAIDE

Reviewed: Jun. 13, 2002

This was very tasty! I baked the veggies in the marinade for ten minutes and then served them over cooked couscous. I will definitely make this again.

Was this review helpful? [ YES ]
13 users found this review helpful