Reviewer:

classy

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Reviewed: Oct. 3, 2004

Very Tasty!

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Reviewer:

CrystalGayle

Cooking Level: Expert

Living In: Chicago, Illinois, USA

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Reviewed: Jun. 28, 2004

We tried this sauce on kabobs and grilled them. I didn't care for them, but everyone else thought they were good. I guess if we had more time, we would have tried a marinade and soaked the veggies, but since we had to make them quick, this seemed to work well. The sauce didn't have much zip.

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Reviewer:

Nancy

Cooking Level: Expert

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Reviewed: Sep. 3, 2003

This was a little too sweet for me - although my friends seemed to like it.

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Reviewer:

Jennifer H.

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Reviewed: Sep. 11, 2002

This is one of the best sauces for vegetables I have ever tasted! And, so simple and easy to prepare. Grilled or baked, your vegetables come out tasting wonderful!

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Reviewer:

MGEBAIDE

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Reviewed: Jun. 13, 2002

This was very tasty! I baked the veggies in the marinade for ten minutes and then served them over cooked couscous. I will definitely make this again.

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