Sweet Sauce for Vegetables Recipe - Allrecipes.com
  • READY IN 10 mins

Sweet Sauce for Vegetables

Recipe by  

"Use this sweet pineapple juice marinade with mushrooms, peppers, onions and tomatoes. It's great for grilled veggie kabobs."

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Ingredients Edit and Save

Original recipe makes 1 cup Change Servings

Directions

  1. Melt butter in a medium saucepan over medium heat. Mix in pineapple juice, brown sugar, lemon juice and ground cloves. When thoroughly mixed, remove from heat and use to marinate vegetables as desired.
Kitchen-Friendly View
  • PREP 5 mins
  • COOK 5 mins
  • READY IN 10 mins
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Reviews More Reviews

Most Helpful Positive Review
Jan 04, 2004

This was very tasty! I baked the veggies in the marinade for ten minutes and then served them over cooked couscous. I will definitely make this again.

 
Most Helpful Critical Review
Jun 28, 2004

We tried this sauce on kabobs and grilled them. I didn't care for them, but everyone else thought they were good. I guess if we had more time, we would have tried a marinade and soaked the veggies, but since we had to make them quick, this seemed to work well. The sauce didn't have much zip.

 

13 Ratings

Jul 14, 2003

This is one of the best sauces for vegetables I have ever tasted! And, so simple and easy to prepare. Grilled or baked, your vegetables come out tasting wonderful!

 
Sep 26, 2011

This recipe tastes much better than it sounds. I made it for a group of 4H kids with zucchini, squash, mushrooms, and tomatoes and they really liked it.

 
Mar 14, 2008

I used this on broccoli and cauliflower and the family loved it.

 
Mar 02, 2011

This was very good! We are not big fans of clove, but surprisingly this was an excellent recipe! We made beef kabobs with veggies and used this on mushrooms, zuchinni, yellow squash, red,yellow and green bell pepper and onion. They came out grilled to perfection! Of course we use a different marinade for the beef (beef or chicken marinade, listed in allrecipes too) Very tasty! Thanks for the recipe and making our tummies happy!

 
Aug 23, 2010

Made this with mushrooms, red and yellow peppers, and broccoli. Really enjoyed it. It's a keeper

 
Oct 03, 2004

Very Tasty!

 

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Nutrition

  • Calories
  • 171 kcal
  • 9%
  • Carbohydrates
  • 9 g
  • 3%
  • Cholesterol
  • 41 mg
  • 14%
  • Fat
  • 15.4 g
  • 24%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 0.2 g
  • < 1%
  • Sodium
  • 111 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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