Sweet, Salty, Spicy Party Nuts Recipe - Allrecipes.com
Sweet, Salty, Spicy Party Nuts Recipe
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Sweet, Salty, Spicy Party Nuts
See how to make homemade gourmet spiced party nuts. See more
  • READY IN 27 mins

Sweet, Salty, Spicy Party Nuts

Recipe by  

"I find this technique much easier than the stovetop pan method. You'll get beautiful, perfectly frosted nuts that are roasted evenly, with no bitter burned spots."

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Ingredients Edit and Save

Original recipe makes 4 cups Change Servings
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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and lightly coat with cooking spray.
  2. Combine walnut halves, pecan halves, almonds, and cashews in a large bowl. Add salt, black pepper, cumin, and cayenne pepper; toss to coat.
  3. Heat sugar, water, and butter in a small saucepan over medium heat until the butter is melted. Cook for 1 minute and remove from heat. Slowly pour butter mixture over the bowl of nuts and stir to coat.
  4. Transfer nuts to the prepared baking sheet and spread into a single layer.
  5. Bake nuts in the preheated oven for 10 minutes. Stir nuts until the warm syrup coats every nut. Spread into a single layer, return to the oven, and bake until nuts are sticky and roasted, about 6 minutes. Allow to cool before serving.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 17 mins
  • READY IN 27 mins
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Reviews More Reviews

Most Helpful Positive Review
Dec 14, 2012

OMG, these are delicious and they're not even cold yet! I followed the recipe exactly, but have had to really watch them in my fan oven! I had to pull them out well before the first ten minutes was up because they were threatening to burn, so turned the oven down (to 125 degrees C) for the final six minutes. I would recommend that, if you have a fan oven, lower the heat proportionately. And watch them closely whatever oven you're using! I would also suggest that you take them off the foil whilst they're still warm and sticky. Seems to me they'd be murder to break off if they were left on the foil to get cold. For my taste, they're not quite spicy enough (although they may become more spicy when they're cold)! I think there's plenty of cumin, but next time I think I'll heap the quarter teaspoon of cayenne pepper and use a little less sugar - perhaps 3/4 of the half cup. That's just me though - I love spicy but am not so keen on too sweet! Otherwise, these come highly recommended by me! Thank you so much for sharing, Chef John!

 
Most Helpful Critical Review
Jan 21, 2014

Cut back the cumin

 
Dec 10, 2012

These are delicious! I followed the recipe to the letter, except that I bought a big jug of deluxe mixed nuts that contained pecans, hazelnuts, almonds, cashews and Brazil nuts and measured out four cups of that since this recipe called for 1 cup of 4 different types of nuts. They turned out really well, and are so easy to make. I'm giving them as gifts and will have to make at least another batch, if not more.

 
Dec 29, 2012

These nuts are really good. Next time I will add a little more cayenne pepper as I like them with a little more kick. However if giving these as a gift or serving them for friends the spice is just right. P.S. If you have any kind of juvenile sense of humor, watch the video (I used to teach Jr. High, I can't help it).

 
Dec 23, 2012

DO NOT LET THESE COOL ON THE FOIL!! These nuts taste great, but the are really hard to get off if you let them cool on the foil, even if they are well separated. Parchment paper may also be the way to go, as another reviewer suggested. Other than that, these are easy to make and tasty, so I'll probably make them again. I might reduce the salt next time and mix them with pretzels before serving

 
Dec 11, 2012

We loved these nuts. If you had problems breaking them up, try separating them a little more before they go back in for the last six minutes. As Chef John stated in his video, you could use any varieties of spices. Since cumin isn't my favorite, I used a specialty mix of Cajun spices gifted to me by my friend ~Lissa~. I might try adding the spices to the butter/sugar mixture to see if it will more evenly coat the nuts and then the salt at the end. These would make a very nice hostess gift as stated by other reviewers. I would also perhaps like some snipped rosemary added to these. Thanks for this recipe! Yum!

 
Dec 09, 2013

These are very, very good and simple to put together. I get asked for the recipe every time I bring them to a gathering. Occasionally I use brown sugar instead of white sugar and sometimes add some tabasco sauce for an extra kick. If you use store bought mixed nuts, you can reduce or eliminate the added salt in the recipe. I recommend stirring them occasionally as they cool to keep them from sticking together too badly. Definitely worth a try!

 
Jan 01, 2013

Excellent, easy & delicious treat! Making second batch for holidays (& may take some to the movies!) to share with friends. Recommend using Silpat type baking sheet liners- no problems with sticking & cleans up easily. Bought nuts in large bags at Costco, or could buy in bulk (if fresh?)- enjoy!

 

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Nutrition

  • Calories
  • 219 kcal
  • 11%
  • Carbohydrates
  • 12.7 g
  • 4%
  • Cholesterol
  • 2 mg
  • < 1%
  • Fat
  • 18.1 g
  • 28%
  • Fiber
  • 2.4 g
  • 10%
  • Protein
  • 4.8 g
  • 10%
  • Sodium
  • 206 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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