Reviewed: Sep. 2, 2009

needed something to keep my nieces and nephew happy and they would all eat. This was GREAT! Made the chips in small batches (I did burn the first one) and found that I needed to clean the pan about every other batch as the sugar became burnt syrup when left on the pan. So very tasty and a creative way to use up some of my Kiwis.

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June B

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Reviewed: Jul. 4, 2009

I am rating the chips only. They were easy to make and very good. I make my own fruit salsa recipe, from red apple, grapes, strawberries, peach and preserves.

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Sheri

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Reviewed: Jun. 17, 2009

I used another reviewers advice and added peaches to the recipe. I made the cinnamon chips but also purchased a box of graham cracker sticks for my son to dip. Yum!

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JACKIEVDP

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Reviewed: May 8, 2009

This is always a huge hit at parties! I add a small amount of sugar to the strawberries while blending and pair this salsa with the cream cheese/ marshmallow fluff dip. Perfect!

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Stacey

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Reviewed: Feb. 12, 2008

This is definitely a refreshing treat and a healthy snack for the kids. We've used graham crackers or the graham cracker sticks for dipping too! If you really want to save time, throw the fruit into your food processor and just chop!

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PRINCESSKOREN

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Reviewed: Jul. 28, 2007

Wonderful! So refreshing on a warm summer day. I made this take to a party and ended up eating a lot of it myself. Oops. Definitely a keeper.

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Alison

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Reviewed: Jun. 29, 2007

Very good recipie. I love all the different flavours I got rom this mixture! It's going on my favourites!I also added two peaches. It was even better! And if you have leftovers a great way to eat it is to put the salsa in a skillet on the stove, to heat it, and cook with curry. Taastes sooooo good!

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