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Sweet Salsa and Cinnamon Chips

SUBMITTED BY: Paige PHOTO BY: Paige

"A great summer snack for an outdoor picnic."
RECIPE RATING:
The reviewer gave this recipe 4 stars. This recipe average a 4.8 star rating.
Read Reviews (3)
PREP TIME  20 Min
COOK TIME  10 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 10 frozen strawberries
  • 2 kiwi, peeled and chopped
  • 1/2 medium mango - peeled and diced
  • 1 1/2 bananas, peeled and diced
  •  
  • 3 (12 inch) flour tortillas
  • canola cooking spray
  • 1 cup cinnamon sugar

DIRECTIONS

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Combine the kiwi, mango, and banana in a bowl. Process the strawberries in a blender until they are liquefied and pour over fruit mixture. Stir to coat and refrigerate.
  3. Coat both sides of each tortilla with the cooking spray. Cut them into triangle-shaped wedges and place on a baking sheet. Sprinkle cinnamon sugar evenly over the chips. Bake in preheated oven until golden-brown, about 10 minutes. Allow to cool and serve with the fruit mixture.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2008 by PRINCESSKOREN
This is definitely a refreshing treat and a healthy snack for the kids. We've used graham... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 2, 2007 by Paige
Very good recipie. I love all the different flavours I got rom this mixture! It's going on my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 28, 2007 by Alison
Wonderful! So refreshing on a warm summer day. I made this take to a party and ended up eating... MORE


 
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Recipe Submitter:

Paige
Photo by Paige
Cooking Level: Intermediate
Home Town: Barrie, Ontario, Canada
Living In: Ayr, Ontario, Canada
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Nutritional Information
Sweet Salsa and Cinnamon Chips

Servings Per Recipe: 5

Amount Per Serving

Calories: 455

  • Total Fat: 5.4g
  • Cholesterol: 0mg
  • Sodium: 339mg
  • Total Carbs: 97.1g
  •     Dietary Fiber: 5g
  • Protein: 7g

VIEW DETAILED NUTRITION

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