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READY IN 30 mins

Sweet Salsa and Cinnamon Chips

Read Reviews (10)

"A great summer snack for an outdoor picnic." — Paige

Ingredients Edit and Save

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Original recipe makes 5 servings Change Servings

10 frozen strawberries
2 kiwi, peeled and chopped
1/2 medium mango - peeled and diced
1 1/2 bananas, peeled and diced

3 (12 inch) flour tortillas
canola cooking spray
1 cup cinnamon sugar

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Directions

Preheat oven to 400 degrees F (200 degrees C).
Combine the kiwi, mango, and banana in a bowl. Process the strawberries in a blender until they are liquefied and pour over fruit mixture. Stir to coat and refrigerate.
Coat both sides of each tortilla with the cooking spray. Cut them into triangle-shaped wedges and place on a baking sheet. Sprinkle cinnamon sugar evenly over the chips. Bake in preheated oven until golden-brown, about 10 minutes. Allow to cool and serve with the fruit mixture.

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PREP 20 mins
COOK 10 mins
READY IN 30 mins

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Wow! This is definitely very refreshing and not to mention a wonderful combination of colors and flavors. No matter what assortment of fresh fruit you use it's bound to be good so use your favorites and use the recipe as a guide. I added chopped peaches to mine and used fresh strawberries. Baking the chips keeps this a little healthier and lower in fat. So, for the cinnamon chips I used reduced fat tortillas and cut them with a pizza cutter which made things a lot easier. I sprayed them with butter flavored Pam and sprinkled them with the cinnamon sugar. I baked them at 350 for 8 minutes flipped them and baked them for another 7 minutes. They were crispy and delicious - next time I would double the amount because they went fast. This got a lot of compliments not only for taste, but for creativity. I'll definitely make this again - great recipe!

—Jillian

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Most Helpful Critical Review

Nov 28, 2011

I accidentally bought the wrong size tortillas. I had the fajita size which looked like about 6." So, I used 5 instead of 3. I thought the cinnamon sugar looked like way to much. I did 1/2 cup sugar mixed with 1 Tablespoon of cinnamon, and still had some left using half. This recipe and others do not say what type of cooking spray to use. I believe I bought the wrong one. Mine was more like a butter than a spray and my chips were kind of soggy! I think it means a cooking spray like Pam. I do not like kiwi, so I left that out, but added some chopped strawberries, but think the peach idea would have been better. I also added a couple sprinkles of sugar, as the chips already have sugar.

—Blender Woman

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14 Ratings

Feb 12, 2008

This is definitely a refreshing treat and a healthy snack for the kids. We've used graham crackers or the graham cracker sticks for dipping too! If you really want to save time, throw the fruit into your food processor and just chop!

—JustKoren

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Jul 02, 2007

Very good recipie. I love all the different flavours I got rom this mixture! It's going on my favourites!I also added two peaches. It was even better! And if you have leftovers a great way to eat it is to put the salsa in a skillet on the stove, to heat it, and cook with curry. Taastes sooooo good!

—Paige

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Jul 05, 2009

I am rating the chips only. They were easy to make and very good. I make my own fruit salsa recipe, from red apple, grapes, strawberries, peach and preserves.

—Sheri

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Jun 18, 2009

I used another reviewers advice and added peaches to the recipe. I made the cinnamon chips but also purchased a box of graham cracker sticks for my son to dip. Yum!

—JACKIEVDP

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Jul 28, 2007

Wonderful! So refreshing on a warm summer day. I made this take to a party and ended up eating a lot of it myself. Oops. Definitely a keeper.

—Alison

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Sep 02, 2009

needed something to keep my nieces and nephew happy and they would all eat. This was GREAT! Made the chips in small batches (I did burn the first one) and found that I needed to clean the pan about every other batch as the sugar became burnt syrup when left on the pan. So very tasty and a creative way to use up some of my Kiwis.

—June B

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Nutrition

Calories
444 kcal
22%

Carbohydrates
93.9 g
30%

Cholesterol
0 mg
0%

Fat
5.8 g
9%

Fiber
4.8 g
19%

Protein
6.7 g
13%

Sodium
450 mg
18%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Sweet Salsa and Cinnamon Chips

Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories: 444
Calories from Fat: 52

% Daily Value *
Total Fat 5.8g 9 %
Saturated Fat 1.4g 7 %
Cholesterol 0mg 0 %
Sodium 450mg 18 %
** Potassium 392mg 11 %
Total Carbohydrates 93.9g 30 %
Dietary Fiber 4.8g 19 %
Protein 6.7g 13 %
** Sugars 12.4g
Vitamin A 4 %
Vitamin C 75 %
Calcium 14 %
Iron 27 %
** Thiamin 41 %
** Niacin 34 %
** Vitamin B6 14 %
** Magnesium 12 %
** Folate 52 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.