I must say...I did make a few changes, and wow! I did add 1/2 tsp. sage as others suggested (if you like it, which I do); I took others' suggestion and only added 1 tsp. brown sugar instead of 1 tbsp., and used 1 c. skim milk plus 1/2-2/3 c. half and half. For the finishing touch, I thought "wow, I have a bottle of whiskey just sitting there, I wonder how that would be??" So I added 1/4 c. whiskey....Let me tell you, that was the best way to finish this sauce!! Terrific! We served it on Trader Joe's Butternut Squash ravioli with grilled chicken breasts and fresh butternut squash chunks. Amazing!!
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I must say...I did make a few changes, and wow! I did add 1/2 tsp. sage as others suggested...