Reviewer:

Cooking Level: Intermediate

Reviewed: Apr. 19, 2013

my family, church , and friends love this recipe!! i have made it exactly as it is and it was great. I like many others usually add my own twist. I love the health benefits of wild game, i make this with venison. I use to quart jars of fresh canned tomatoes from our garden, 1/4 cup of white vinegar,I also put 2 cubes of Knorr smoked jalapeno cubes in it with 1 teaspoon of cayenne pepper. I like some spice to the sweet.Now no event is good without it, if I show up without it I get fussed at. wonderful!!!!! I know some of you will fuss because I changed it but even without my changes its awsome!

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Reviewer:

Preacherman

Reviewed: Mar. 22, 2013

My husband asked me to make him cabbage soup (which I have never made or tasted), so made him this recipe. He thought it was excellent. I followed others' suggestions and cut the sugar to 1/4 cup (might reduce it further next time) and added a little more vinegar, and a bit of siracha for some heat. Next time I will add another can of tomatoes. I will no doubt be making this for him again.

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Reviewer:

laura2000mi

Reviewed: Mar. 2, 2013

This soup is one that is easy to put together. I made it as submitted. I used shredded bagged carrots and a savoy cabbage. One could start off with less sugar and add to get to their desired taste. If you keep it in the fridge till the next day you can take off the fat. Thank you for the recipe. A savory bread might be a nice addition to the sweet soup.

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Reviewer:

LIN4

Reviewed: Feb. 26, 2013

Made this tonight and we loved it! I added one extra beef bouillon cube, one extra can of diced tomatoes, used apple cider vinegar instead of white, used brown sugar instead of white, and used a 15 oz can of tomato sauce. It was so good and exactly what I was looking for. Thank you!

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Reviewer:

REEDSTREETLADIES

Cooking Level: Expert

Living In: Green Bay, Wisconsin, USA

Reviewed: Feb. 18, 2013

Since hubby and I don't do sugar, I just left that ingredient out. Instead of beef bouillon cubes and water, I used vegetable broth (2quarts). Also, instead of ground beef, I used vegetable crumbles (you can find them in the frozen food aisles).

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Reviewer:

Reviewed: Feb. 16, 2013

This is my favourite soup. I have to have it every day. Instead of sugar, I use a couple spoons of applesauce.

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Reviewer:

melly

Reviewed: Feb. 10, 2013

This was Awesome!

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Reviewer:

gnpilla

Cooking Level: Expert

Reviewed: Jan. 14, 2013

Wonderful recipe. I do want to know if anyone has made it with the ground beef browned and drained first so you can cut out that fat.. If anyone did, how was the flavor?

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