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Cabbage Soup I

Submitted by: Bill
Cabbage is cooked with beef brisket, carrots, onions, tomatoes and citric acid powder in this one-step soup. 

Photo of: Healing Cabbage Soup

Healing Cabbage Soup

Submitted by: JGCASE
Comfort food on a cold winter's night, cabbage simmered in chicken broth is also an age-old folk remedy for curing the common cold. 

Ukrainian Sweet and Sour Cabbage Soup

Submitted by: Holly
Granny Smith apples and shredded red cabbage are cooked in beef broth flavored with brown sugar, cider vinegar and celery seed in this recipe which also includes raisins and apple butter. 

Pork and Cabbage Soup

Submitted by: SANDJEAN
Pork sausage, cabbage, potatoes, and onion make for a quick, delicious soup. 

Creamy Sweet Potato Soup

Submitted by: CHUNKYMUNKY1
In this sensational soup, sweet potatoes simmer with tomato sauce, half-and-half, thyme, and cashews. 

Photo of: Bratwurst, Potato and Cabbage Soup

Bratwurst, Potato and Cabbage Soup

Submitted by: Holly
Browned and crumbled sausage is simmered with vegetables in this thickmilk-based soup which is finished with Swiss cheese. 

Photo of: African Sweet Potato and Peanut Soup

African Sweet Potato and Peanut Soup

Submitted by: GREGMCE
Peanut flavor is balanced by warm spices and the earthy sweetness of sweet potatoes. 

Photo of: Irish Bacon And Cabbage Soup

Irish Bacon And Cabbage Soup

Submitted by: Ita
Living In: Belfast, County Antrim, Northern Ireland, U.K.
This is a wonderfully simple chunky soup. I use good quality Irish back bacon but if you can't get this, it tastes equally good made with pancetta. The dark green colour of the cabbage alongside the tomatoes gives the soup a beautiful colour. 

Black Bean, Sausage, and Sweet Potato Soup

Submitted by: Christine L.
Italian sausage and chunks of steamed sweet potato are added to this black bean soup seasoned with allspice, garlic and Worcestershire sauce. 

Photo of: Sweet and Sour Red Cabbage

Sweet and Sour Red Cabbage

Submitted by: Laura Nason
This colorful side dish is flavored with brown sugar, caraway seeds, and vinegar, and is traditionally served as part of a Swedish smorgasbord. 
 
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