Sweet Roasted Autumn Root Vegetables Recipe - Allrecipes.com
  • READY IN 50 mins

Sweet Roasted Autumn Root Vegetables

Recipe by  

"Sweet yet savory autumn side dish goes well with any roasted meat."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    20 mins
  • COOK

    30 mins
  • READY IN

    50 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line a roasting pan with aluminum foil.
  2. Whisk butter, maple syrup, salt, and black pepper together in a large bowl. Add squash, turnips, parsnips, sweet potato, rutabaga, and carrots to butter mixture; toss to evenly coat. Pour coated vegetables into the prepared roasting pan.
  3. Bake in the preheated oven until vegetables are tender, about 30 minutes.
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Reviews More Reviews

Aug 22, 2014

My husband really had his work "cut out" for him. Cutting all those root vegetables was a JOB, for sure. However,he said it was worth all the effort. The vegetables were delicious. We added a red pepper and served this with Smoked Chicken Sausage with cheese from Costco.

 

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Nutrition

  • Calories
  • 288 kcal
  • 14%
  • Carbohydrates
  • 54.2 g
  • 17%
  • Cholesterol
  • 20 mg
  • 7%
  • Fat
  • 8.2 g
  • 13%
  • Fiber
  • 9.7 g
  • 39%
  • Protein
  • 4.2 g
  • 8%
  • Sodium
  • 530 mg
  • 21%

* Percent Daily Values are based on a 2,000 calorie diet.

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