Recipe by KSAZA
"Sweet yet savory autumn side dish goes well with any roasted meat."
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ground black pepper
butternut squash - peeled, seeded, and cubed
parsnips, cut into rounds
sweet potato, cubed
rutabaga, peeled and cubed
carrots, cut into rounds
My husband really had his work "cut out" for him. Cutting all those root vegetables was a JOB, for sure. However,he said it was worth all the effort. The vegetables were delicious. We added a red pepper and served this with Smoked Chicken Sausage with cheese from Costco.
* Percent Daily Values are based on a 2,000 calorie diet.
Sweet Roasted Autumn Root Vegetables
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 74
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A super-simple, savory side dish that’s ready in no time.