Recipe by KSAZA
"Sweet yet savory autumn side dish goes well with any roasted meat."
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ground black pepper
butternut squash - peeled, seeded, and cubed
parsnips, cut into rounds
sweet potato, cubed
rutabaga, peeled and cubed
carrots, cut into rounds
* Percent Daily Values are based on a 2,000 calorie diet.
Sweet Roasted Autumn Root Vegetables
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 74
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A super-simple, savory side dish that’s ready in no time.