Reviewed: May 8, 2012

This was a big hit at my potluck at work. I substituted 1% milk for whole milk and egg substitute for the egg and it was still great. I would try to cut down on the calories and fat further next time by using the other users suggestions as well.

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Reviewer:

DGPhx

Reviewed: Mar. 6, 2012

This recipe was very good, I did take some advise from other reviews and used evaporated milk and sweetened condensed milk. I loved this recipe as a child and remember my mother boiling her water with a few sticks of cinnamon before adding the rice and ommiting the 1/2tsp of ground cinnamon. Overall this is a great Arroz con Leche. Thanks for sharing

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Reviewer:

Mrs.PB cookie

Reviewed: Nov. 14, 2011

My family loved this receipe. I omitted the egg, and sugar. I did substitute evap milk for the 1 cup whole milk and used sweetened cond. milk for heavy cream as others suggested.

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3 users found this review helpful

Reviewer:

sfcharm

Reviewed: Oct. 9, 2011

This recipe should have included instructions to serve with a straw. I made it to take to a pot luck and was so disappointed. If the measurements are correct on the ingredients, then something else is wrong or omitted. A waste of good ingredients.

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2 users found this review helpful

Reviewer:

Lisa

Reviewed: Sep. 28, 2011

Very yummy!

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1 user found this review helpful

Reviewer:

cookinchristine

Reviewed: May 27, 2011

I did as one reviewer and used sweetened condensed milk to replace that 2nd cup of milk. It was very good and made it more rich. If you do this, remember, do not add that 1/3 cup sugar. Try it first.

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13 users found this review helpful

Reviewer:

lenihan5

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Reviewed: Apr. 23, 2011

I don't usualy like rice pudding but decided to try this recipe. Am I ever glad I did. It is smooth and creamy and best of all, yummy. I plan to make it again soon.

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2 users found this review helpful

Reviewer:

rjd1247

Cooking Level: Expert

Living In: Woodville, Texas, USA

Reviewed: Jan. 13, 2011

SMOOTH & CREAMY! This is not overly sweet. I thought I had made it wrong because it wasn't thick like other rice puddings. I researched Arroz con Leche and found it is "soupier" than American rice puddings. I cooked it a little longer to thicken to my preference, and once it cooled, it was perfect. SMOOTH & CREAMY! Thank you crys7422 for sharing your recipe. I learned something new tonight!

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20 users found this review helpful

Reviewer:

SHORECOOK

Home Town: Woodbury, New Jersey, USA

Living In: Cape May Court House, New Jersey, USA

Reviewed: Jun. 28, 2010

It's a nice rice pudding, but nothing spectacular. I made it for a crowd and it did not all get eaten. It's good, but not amazing.

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10 users found this review helpful

Reviewer:

Sara

Reviewed: Jun. 13, 2010

This is a great recipe!! I made a few minor changes and substituted the 1 cup of whole milk with evaporated milk and used sweetened condensed milk instead of the heavy cream. This is the closest I have come to finding a recipe that tastes like my Grandma's!! Thanks!

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47 users found this review helpful