Reviewed: Apr. 20, 2009

mango sticky rice ROCKS! HAHA

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Reviewer:

plant killer

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Reviewed: Nov. 7, 2007

This is a good easy way to do this desert. I love this no matter how it's cooked and I'm a chocolate person--you should try this!

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Reviewer:

Melissa

Cooking Level: Intermediate

Home Town: San Diego, California, USA

Living In: Laie, Hawaii, USA

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Reviewed: May 22, 2007

Had better from restaurants but this is a good recipe for a theme party.

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EROCK101

Cooking Level: Expert

Home Town: Ann Arbor, Michigan, USA

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Reviewed: Sep. 3, 2006

Okay, but it just didn't live up to the sweet rice I've had in restuarants. Will keep looking for other recipes.

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Rachel S.

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Reviewed: Jul. 27, 2006

Perfect! Just like the restaurant. I tried some of the suggestions from other reviewers, so make sure you read them!!!

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bobalicious

Cooking Level: Intermediate

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Reviewed: Jul. 18, 2006

This is a very easy, but not so much authentic way to make this wonderful dessert. Instead of cooking the rice in water use the coconut milk and add sugar to taste. This will make the rice have the "sticky" consistency and the more beautiful appearance. The flavor using this method is much more creamy and rich while still being light.

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Alexzandra

Cooking Level: Expert

Home Town: Luxembourg, Luxembourg, Belgium

Living In: Chicago, Illinois, USA

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Reviewed: May 28, 2006

Very yummy! This is my favorite desert that I order in Thai restaraunts. This recipe has the same flavor, but it doesn't look the same or have the same consistency as you would get in a restaraunt. But who cares! It tastes wonderful! I made the rice with my rice cooker and made it exactly as written, except I used Jasmine rice because it's all I had on hand. Next time I will use less sugar - that much sugar really made the rice a bit "watery". I've seen recipes for this dish that are more difficult - steaming sticky rice and boiling the coconut milk with sugar and salt to thicken it. But I'm giving this recipe 5 stars because of how easy it was to make.

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Mrs. U

Cooking Level: Expert

Home Town: Beaverton, Oregon, USA

Living In: Hillsboro, Oregon, USA

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Reviewed: May 18, 2006

I really like this recipe. Very easy to make. I used my rice cooker. I put 3/4c. of rice and 1/2c. of sugar. Letit cook all together. This is a really light desert! Great for summer time.

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Grvqn

Cooking Level: Intermediate

Living In: San Jose, California, USA

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Reviewed: May 7, 2006

I mixed the sugar in with the water, and also substituted some of the water with coconut milk. Unfortunately the mixture came out too watery. I've made great coconut rice with a similar recipe, so I must be doing something wrong somewhere.

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