Recipe by Island Girl
"Delicious simple dessert inspired by Thai cuisine! Exotic and flavorful, this is a family favorite! Great after a chicken curry meal!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/2 cups
uncooked short-grain white rice
white sugar, or to taste
mangos, peeled and sliced
1 (10 ounce) can
cream of coconut
Very yummy! This is my favorite desert that I order in Thai restaraunts. This recipe has the same flavor, but it doesn't look the same or have the same consistency as you would get in a restaraunt. But who cares! It tastes wonderful! I made the rice with my rice cooker and made it exactly as written, except I used Jasmine rice because it's all I had on hand. Next time I will use less sugar - that much sugar really made the rice a bit "watery". I've seen recipes for this dish that are more difficult - steaming sticky rice and boiling the coconut milk with sugar and salt to thicken it. But I'm giving this recipe 5 stars because of how easy it was to make.
This is a very easy, but not so much authentic way to make this wonderful dessert. Instead of cooking the rice in water use the coconut milk and add sugar to taste. This will make the rice have the "sticky" consistency and the more beautiful appearance. The flavor using this method is much more creamy and rich while still being light.
I really like this recipe. Very easy to make. I used my rice cooker. I put 3/4c. of rice and 1/2c. of sugar. Letit cook all together. This is a really light desert! Great for summer time.
Perfect! Just like the restaurant. I tried some of the suggestions from other reviewers, so make sure you read them!!!
Delicious, just like the sweet sticky rice I've had in Thai restaurants. Very easy to make.
I LOVED this recipe! I did use brown sugar because I ran out of white. I served it as dessert after salmon burgers, and it was the talk of the table.
I mixed the sugar in with the water, and also substituted some of the water with coconut milk. Unfortunately the mixture came out too watery. I've made great coconut rice with a similar recipe, so I must be doing something wrong somewhere.
mango sticky rice ROCKS! HAHA
* Percent Daily Values are based on a 2,000 calorie diet.
Sweet Rice and Mango
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 16
Memorial Day is a time to get together with friends and family for food, fun, and memories.
Nothing beats a big bowl of cool, creamy potato salad at your cookout.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Watch Chef John put a few tasty twists on classic rice pudding.
A fantastic use for leftover rice, this is one restaurant quality dish!
This savory Indian rice is flavored with whole spices and sautéed onions.