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Sweet Rice and Mango
SUBMITTED BY:
Island Girl
PHOTO BY:
Grvqn
"Delicious simple desert inspired by Thai cuisine! Exotic and flavorful, this is a family favorite! Great after a chicken curry meal!"
RECIPE RATING:
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(9)
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PREP TIME
5 Min
COOK TIME
20 Min
READY IN
25 Min
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 1/2 cups uncooked short-grain white rice
2 cups water
3/4 cup white sugar, or to taste
2 mangos, peeled and sliced
1 (10 ounce) can cream of coconut (optional)
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DIRECTIONS
Combine the rice and water in a saucepan. Bring to a boil, then cover and reduce heat to low. Simmer for 15 to 20 minutes, until water is absorbed.
Mix the desired amount of sugar into the hot rice. Portion the rice into 4 bowls. Top with mango slices, and pour some cream of coconut over the top of each bowl.
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REVIEWS
Reviewed on Jul. 18, 2006 by
Alexzandra
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Alexzandra
Jul. 18, 2006
This is a very easy, but not so much authentic way to make this wonderful dessert. Instead of cooking the rice in water use the coconut milk and add sugar to taste. This will make the rice have the "sticky" consistency and the more beautiful appearance. The flavor using this method is much more creamy and rich while still being light.
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32 users found this review helpful
This is a very easy, but not so much authentic way to make this wonderful dessert. Instead of...
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Reviewed on May 28, 2006 by
Mrs. U
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Mrs. U
May 28, 2006
Very yummy! This is my favorite desert that I order in Thai restaraunts. This recipe has the same flavor, but it doesn't look the same or have the same consistency as you would get in a restaraunt. But who cares! It tastes wonderful! I made the rice with my rice cooker and made it exactly as written, except I used Jasmine rice because it's all I had on hand. Next time I will use less sugar - that much sugar really made the rice a bit "watery". I've seen recipes for this dish that are more difficult - steaming sticky rice and boiling the coconut milk with sugar and salt to thicken it. But I'm giving this recipe 5 stars because of how easy it was to make.
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7 users found this review helpful
Very yummy! This is my favorite desert that I order in Thai restaraunts. This recipe has the...
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Reviewed on Oct. 23, 2004 by SUNSPARKLE23
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SUNSPARKLE23
Oct. 23, 2004
Delicious, just like the sweet sticky rice I've had in Thai restaurants. Very easy to make.
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4 users found this review helpful
Delicious, just like the sweet sticky rice I've had in Thai restaurants. Very easy to make.
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Reviewed on Jul. 27, 2006 by
bobalicious
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bobalicious
Jul. 27, 2006
Perfect! Just like the restaurant. I tried some of the suggestions from other reviewers, so make sure you read them!!!
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3 users found this review helpful
Perfect! Just like the restaurant. I tried some of the suggestions from other reviewers, so...
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Reviewed on May 18, 2006 by
Grvqn
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Grvqn
May 18, 2006
I really like this recipe. Very easy to make. I used my rice cooker. I put 3/4c. of rice and 1/2c. of sugar. Letit cook all together. This is a really light desert! Great for summer time.
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3 users found this review helpful
I really like this recipe. Very easy to make. I used my rice cooker. I put 3/4c. of rice and...
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Reviewed on May 7, 2006 by OCTOGURL83
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OCTOGURL83
May 7, 2006
I mixed the sugar in with the water, and also substituted some of the water with coconut milk. Unfortunately the mixture came out too watery. I've made great coconut rice with a similar recipe, so I must be doing something wrong somewhere.
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2 users found this review helpful
I mixed the sugar in with the water, and also substituted some of the water with coconut milk....
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Reviewed on Nov. 7, 2007 by
Melissa
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Melissa
Nov. 7, 2007
This is a good easy way to do this desert. I love this no matter how it's cooked and I'm a chocolate person--you should try this!
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0 users found this review helpful
This is a good easy way to do this desert. I love this no matter how it's cooked and I'm a...
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Reviewed on May 22, 2007 by
EROCK101
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EROCK101
May 22, 2007
Had better from restaurants but this is a good recipe for a theme party.
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0 users found this review helpful
Had better from restaurants but this is a good recipe for a theme party.
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Reviewed on Sep. 3, 2006 by Rachel S.
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Rachel S.
Sep. 3, 2006
Okay, but it just didn't live up to the sweet rice I've had in restuarants. Will keep looking for other recipes.
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0 users found this review helpful
Okay, but it just didn't live up to the sweet rice I've had in restuarants. Will keep looking...
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