This is a relatively familiar recipe for me but still remains a favourite for everyone I prepare it for. I also scale back the sugar a tad, sub the oil for a couple dollops of sour cream, white vinegar for white wine vinegar, add a Tbsp of Dijon mustard and the juice from 1/2 lemon and a few shakes of Franks (I did say relatively familiar...lol). I think the moral of the story is that using the staple ingredients is key, but mess with 'em as you like. Thanks for the recipe Sandi!
Was this review helpful?
3 users found this review helpful
This is a relatively familiar recipe for me but still remains a favourite for everyone I...