Reviewer:

Reviewed: May 28, 2012

Only omitted poppy seeds because didn't have them. Recommend using white onion. Wouldn't change anything about this, perfect coleslaw recipe!

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Reviewer:

CHICKHIPSTER

Cooking Level: Intermediate

Reviewed: May 27, 2012

I gave it 3 stars because I didn't try the actual recipe due to how many complaints there where of how sweet it the recipe is. So I used 1/4 of a cup of white sugar. Then I used an Italian dressing instead of white vinegar. I also used a Vegan Mayonnaise instead of regular and instead of poppy seeds I just salt and pepper. I'm kind of amazed at how good it turned out not using the vegan Mayonnaise.

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Reviewer:

miss brandi

Cooking Level: Intermediate

Living In: London, Ontario, Canada

Reviewed: May 27, 2012

I am not a coleslaw eater but I made this for a family cookout. I followed the recipe other than cutting the sugar back to 1/3 cup and substituting the poppy seeds for celery seed as others suggested. I am told it is great and certainly a keeper.

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Reviewer:

VictoriaSe49896

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Cooking Level: Expert

Living In: Westminster, Maryland, USA

Reviewed: May 26, 2012

Almost identical to my mother-in-law's down-home southern slaw recipe. We do use only 1/4 cup sugar and up the vinegar to 2 tbl. I used Chia seeds instead of poppy seeds; and it was wonderful!

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Reviewer:

kaybarbara

Reviewed: May 26, 2012

This recipe is exactly like the restaurant slaw, I love this stuff.

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Reviewer:

ckm13104

Reviewed: May 26, 2012

This is the first time I've ever made homemade coleslaw. It was perfect! Shredded my own cabbage and carrots for 1/2 the price of what the bagged stuff costs. I didn't have poppy seeds but I will try to have them next time! Used light mayo instead of miracle whip and the sugar sweetened it! Love love it!!!

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Reviewer:

stephluvs2cook

Reviewed: May 25, 2012

The most amazing cole slaw you'll ever eat! (and it's super easy too!) If you like sweet/creamy slaw then this is it! Every family event everyone asks me to make this cole slaw because everyone loves it!

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Reviewer:

l_faber

Reviewed: May 25, 2012

The bomb.com

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Reviewer:

Denise Mitchell

Reviewed: May 22, 2012

A 5 with my changes and a 4 as is. I omit the white sugar and use honey or agave nectar. I use mayo with no extra oil and I also use red onion for color. I have used the same dressing with shredded broccoli salad and the family loves that too.

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