Reviewed: Jun. 13, 2009

This Slaw is the best ever

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bojones

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Reviewed: Jun. 13, 2009

In one short word "Fantastic"

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SF_Posse

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Reviewed: Jun. 9, 2009

I used 1/3 cup sugar, that was plenty! Also I omitted the poppy seeds & added 1/2 tsp. course black pepper, 1/2 cup diced red onion, . My husband has requested this one twice now! 5 stars after changes.

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T L Dixon

Cooking Level: Expert

Living In: Olive Branch, Mississippi, USA

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Reviewed: Jun. 9, 2009

I made this last night with baked beans and spicy turkey burgers, just great!

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Bevi

Cooking Level: Expert

Living In: Charlotte, North Carolina, USA

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Reviewed: Jun. 9, 2009

Wonderful, just the right blend. Great with brisket or pulled pork sandwiches.

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jteedee

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Reviewed: Jun. 5, 2009

Anyone can make this. This is soooo simple and easy. Very tasty! If you like coleslaw you will like this recipe. Just the right amount for a family dinner. Dbl if for a party.

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chubss

Cooking Level: Intermediate

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Reviewed: Jun. 5, 2009

Very Good! Made it just as the recipe was written. Hubby said it was the best he's had!

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TOZENUF

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Reviewed: Jun. 3, 2009

This did taste like the restaurant slaw, but I have to say, with the addition of the vegetable oil, it had a 'slimy' texture. Next time I will use a very small amount of oil and put some extra miracle whip and vinegar in. I would suggest upping the vinegar anyway, it was all sweet and no tang.

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Swidgen

Cooking Level: Intermediate

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Reviewed: Jun. 3, 2009

I used fat free mayo. It was great!

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Bev

Cooking Level: Expert

Home Town: Libertyville, Illinois, USA

Living In: Naperville, Illinois, USA

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Reviewed: Jun. 3, 2009

Hubby LOVED this...The only change I made was using 1/4 cup sugar. Awesome..Thank you!!

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RachR

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Reviewed: Jun. 2, 2009

Awesome! I am not a mayo fan but have been trying to get over that and I'm glad I didn't let that get in the way of making this coleslaw. It was great! WAY better than any store bought and I liked it more than KFC which has always been my favorite. Used a tiny bit less mayo and a little less sugar.

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Jenybunbun

Cooking Level: Intermediate

Home Town: Warsaw, Virginia, USA

Living In: Toledo, Ohio, USA

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Reviewed: Jun. 1, 2009

Great recipe. I used a shredded broccoli slaw and added cabbage. That worked out well. It was wonderful. It got very creamy by the next day so I am adding more cabbage and I will get even more from it.

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Cecily

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Reviewed: Jun. 1, 2009

Very easy, delicious, and popular with guests.

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Jess

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Reviewed: May 29, 2009

This is the recipe that I have been searching for! I will never buy the pre-made deli slaw from the store again. This is too easy and delicious. There will be no leftovers!

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tigerj44

Cooking Level: Intermediate

Home Town: Corning, Arkansas, USA

Living In: Tallahassee, Florida, USA

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Reviewed: May 29, 2009

this is REALLY good. i used half low-fat miracle whip/half real mayo. i cut the oil in half (it is a bit soupy) and would recommend less sugar, if you want to go healthier. i also replaced the poppy seeds with celery seeds, b/c that's what i had.

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Gina

Cooking Level: Intermediate

Living In: Baltimore, Maryland, USA

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Reviewed: May 29, 2009

ill never buuy store made slaw again....this stuff went quick make sure you buy double what you think youll need!!

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ClownRacer

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Reviewed: May 28, 2009

Followed exactly - delicious and easy to make.

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Aspiring Chef Rita

Cooking Level: Expert

Home Town: Woodside, New York, USA

Living In: Linden, New Jersey, USA

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Reviewed: May 27, 2009

This is the best slaw recipe! I cut back on the sugar a bit & the oil by 1 TB, & it was still great. A ringer for the restaurant style!

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Lisa

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Reviewed: May 26, 2009

Very good flavor! Makes enough dressing, that you could use more cole slaw.

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SMosher

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Reviewed: May 26, 2009

I have been looking for a cole slaw recipe that was just like my grandmothers from when I was little. This brought back so many memories. It was delicious. I did not use the onions and the poppy seeds because to me they do not belong. This will be used many times.

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