Reviewed: Jun. 21, 2009

My dad loves coleslaw. He orders it whenever he gets a chance. He said this is one of the best! Thanks for a great recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

islandnami

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 21, 2009

Pretty good! Better than anything I've found in a grocery store. :) Very quick and very easy to make as well.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

EAUDEJANE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 18, 2009

I've made this cole slaw several times and my family loves it! I just made a few changes/additions and am always asked to bring it to family gatherings, potlucks, etc. I used 1/2 c. chopped sweet onion(vadalia, if in season) and added 1/2 c. chopped fresh green peppers. I also add a cup of already packaged shreaded carrots. As far as the mayo, I used 1/2 Lite Miracle Whip and 1/2 Lite Hellman's totalling 2/3 cup. I also cut back on the sugar to 1/4 c. and cut back on the canola oil using only 1 TBSP instead of 3 TBSP. Ground pepper to taste. End result is an awesome and tangy coleslaw for a year-round side dish to any event or holiday!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Fivewinks

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 17, 2009

Very good & easy. Will make again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JAZZYJEWELZ

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 16, 2009

Great starter recipe and you can tweak it with 1/2 cup raisins and a sweet diced apple. I used mayo instead of miracle whip, sushi vinegar instead of regular vinegar and less sugar as others have suggested.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Lainey

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 16, 2009

If you would rather make slaw instead of buy it....this is the recipe you want. Tastes great.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

freckles

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 14, 2009

This was easy to make and everyone loved it! I think next time I will make the dressing the night before and toss it all a couple of hours beforehand. When I was looking for the bag of packaged coleslaw I found a bag of shredded brocolli and I added a little of that and it gave it a really good crunch.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Ms. Magic

Cooking Level: Expert

Living In: Tulsa, Oklahoma, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 14, 2009

I am picky about cole slaw and this is YUMMY! Going to make it tonight! I did go a little shy on the sugar since the Miracle whip is sweet.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jess

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 14, 2009

We love this slaw! Every time I have made it, I've tried a different vinegar--this time with rice vinegar. I always go short on the mayo and way short on the sugar. Very tasty dish! Thanks, Sandi Johnson!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Marianne

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 13, 2009

This really is a great recipe! I used less sugar but that is just a personal preference. You can't go wrong with this one!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

huizhere

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 13, 2009

this slaw was great. I followed the directions with the exception of using poppy seeds and loved it. definatly making again. thanks

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

jana

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 13, 2009

This Slaw is the best ever

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

bojones

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 13, 2009

In one short word "Fantastic"

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SF_Posse

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 9, 2009

I used 1/3 cup sugar, that was plenty! Also I omitted the poppy seeds & added 1/2 tsp. course black pepper, 1/2 cup diced red onion, . My husband has requested this one twice now! 5 stars after changes.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

T L Dixon

Cooking Level: Expert

Living In: Olive Branch, Mississippi, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 9, 2009

I made this last night with baked beans and spicy turkey burgers, just great!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Bevi

Cooking Level: Expert

Living In: Charlotte, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 9, 2009

Wonderful, just the right blend. Great with brisket or pulled pork sandwiches.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

jteedee

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 5, 2009

Anyone can make this. This is soooo simple and easy. Very tasty! If you like coleslaw you will like this recipe. Just the right amount for a family dinner. Dbl if for a party.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

chubss

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 5, 2009

Very Good! Made it just as the recipe was written. Hubby said it was the best he's had!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

TOZENUF

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 3, 2009

This did taste like the restaurant slaw, but I have to say, with the addition of the vegetable oil, it had a 'slimy' texture. Next time I will use a very small amount of oil and put some extra miracle whip and vinegar in. I would suggest upping the vinegar anyway, it was all sweet and no tang.

Was this review helpful? [ YES ]
0 users found this review helpful