The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed: Nov. 8, 2009
This was tasty atop pulled pork sandwiches. Although, I found it to be a little overly sweet, even though I only added 1/3 C sugar. I would probably only add 1/4 C next time.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Nov. 8, 2009
The best way to get your kids to eat cabbage! The prefect amount of sweetness...my daughter's fav "salad"! We have never made it with poppy seeds and just as good! Also...we hardly ever wait 2 hours....let alone 20 minutes to eat. We toss the slaw with the dressing and it usually goes straight to the table. Just as good as the leftovers the next day. Thanks for the recipe! this is the only one I use now!
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Cooking Level: Intermediate

Living In: Spokane, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Nov. 2, 2009
This was very good. I cut the sugar in half as suggested by other posters (used Splenda) and cut the oil to 1 T. Excellent taste and still on the sweet side. Will probably cut the sugar down a little more next time. Will definitely make again.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Nov. 1, 2009
Perfect. Will never make cole slaw any other way. I skip the poppy seeds and use slightly less sugar but still fantastic. Perfect for bbq menu.
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Cooking Level: Intermediate

Living In: Rochester, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Oct. 31, 2009
awesome slaw! I've made in 2 times in a week! will just double it next time. I have the KFC slaw recipe and this one is better than that one! Thank you for sharing this.
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Cooking Level: Expert

Living In: Rutledge, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed: Oct. 27, 2009
tasty, looked kinda sweet so I did not put as much sugar as called for and my husband loved it!
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Photo by leslie

Cooking Level: Intermediate

Living In: Oakville, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed: Oct. 22, 2009
Wonderful recipe! I doubled it and added a bit of apple cider vinegar. The sauce goes WAY farther than you would think so BE CAREFUL! I also increased the amount of poppy seeds because I like the look.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed: Oct. 22, 2009
For a person making cole slaw for the first time, this is a pretty safe recipe. I made it last night with success just using 1 large carrot, 1 daikon, and 1 celery root. It's pretty tasty. I would definitely add some broccoli and raisins next time I make it. I think by itself, it's a little on the sweet side and I wouldn't eat very much of it.
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Cooking Level: Intermediate

Home Town: Fort Erie, Ontario, Canada
Living In: London, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Oct. 21, 2009
Made this with Splenda instead of sugar. Still tasted great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Oct. 20, 2009
I don't like cole slaw. Not even KFC's famous recipe, nor any I've ever tried at a restaurant. I LOVED this and it is now one of my favorite summer salads. I did decrease the sugar a little, and that was a good thing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Oct. 19, 2009
my 5 year old loves this. it's easy and a great dish to serve all week long.
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Cooking Level: Expert

Home Town: Westbrook, Maine, USA
Living In: Hiram, Maine, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Oct. 18, 2009
We really liked this slaw, I used fresh chopped cabbage and carrots and added 2 green onions (a lot more than called for), used Splenda in place of white sugar and it was sweet and oniony good!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.8 star rating.
Reviewed: Oct. 16, 2009
Cole Slaw usually improves as it sits and marinates. This one did not. It got VERY watery. It was also way too sweet for my taste. I will not make this one again. I will keep looking for a better recipe.
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Cooking Level: Professional

Living In: Fraser, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Oct. 12, 2009
My brother made this recipe and it was the bomb! I couldn't stop eating it. I don't think he altered the recipe at all and it was a tad sweet.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Oct. 12, 2009
I only used half the sugar and it tasted wonderful. I didn't have a package of coleslaw so I shredded a small garden cabbage. Served with curly fries, mixed veggies, and "Beer Batter Fish Made Great."
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The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed: Oct. 11, 2009
A little too sweet for my taste so I cut back some on the next batch!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Oct. 9, 2009
This was perfect. My first attempt at coleslaw and it was a huge hit. I never tried before because I have tasted so many coleslaw recipes that I did not like, but this is a keeper.Thanks Sandi!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed: Oct. 7, 2009
Comparible to the cole slaw at KFC. Sweet and very good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Oct. 6, 2009
Used head of cabbage, rice vinegar, and sugar to taste, a well as the mayo.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Oct. 6, 2009
I have made this many times not changing anything. This is the best thank you so much for sharing.
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