Photo of: Sweet 'n' Sour Slaw

Sweet 'n' Sour Slaw

Submitted by: Inspired by Home Cooks 
This snappy cabbage slaw has a sweet, tangy dressing flavored with mustard and celery seeds. 
Photo of: Sweet and Sour Slaw

Sweet and Sour Slaw

Submitted by: Paula 
This snappy slaw has a sweet and tangy dressing laced with mustard and celery seeds. 
Photo of: Grandma's Sweet Slaw

Grandma's Sweet Slaw

Submitted by: Patty Hutchison 
This 4 ingredient slaw is quick and simple, and guaranteed to be a success at potlucks! 
Photo of: Sweet Potato Slaw

Sweet Potato Slaw

Submitted by: Brenda Sharon 
'I grew up in Louisiana, and we ate lots of sweet potatoes,' says Brenda Sharon of Channing, Michigan. 'They look like carrots in this distinctive salad.' 
Photo of: Superior Shores Slaw

Superior Shores Slaw

Submitted by: The Dahl House 
Home Town: Minneapolis, Minnesota, USA
This coleslaw recipe from northern Minnesota comes packed with bacon. 
Photo of: Simple Cabbage Slaw

Simple Cabbage Slaw

Submitted by: Sandra Lampe 
When I was growing up, my father would make this salad as part of our Sunday dinner. Now I carry on the tradition with my own family. --Sandra Lampe, Muscatine, Iowa 
Photo of: Dad's Asian Slaw

Dad's Asian Slaw

Submitted by: Tray_H 
Bagged coleslaw mix is combined with crunchy dry ramen noodles, sunflower seeds, almonds, green onions, and a simple sweet vinaigrette for a tasty Asian-inspired coleslaw. 
Photo of: Paige's Feta Slaw

Paige's Feta Slaw

Submitted by: SHIRINA 
Coleslaw with an inviting new twist of feta cheese and green onions - sure to become a new favorite! One large head of green cabbage may be used in place of the packaged slaw. 
Photo of: Aw-some Cole Slaw

Aw-some Cole Slaw

Submitted by: CoOkInGnUt Supporting Member (Click to learn more about Supporting Membership)
Home Town: Elk City, Oklahoma, USA
Toss crispy cabbage, vibrant carrots, and sweet onion in a creamy sweet-and-sour dressing for restaurant-style cole slaw at home. 
Photo of: Jayme's Cole Slaw

Jayme's Cole Slaw

Submitted by: Jayme 
Home Town: Ogden, Utah, USA
Shredded cabbage is tossed in a tangy dressing in this quick five-ingredient coleslaw. 
 

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