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Sweet and Sour Slaw

Submitted by: Paula
This snappy slaw has a sweet and tangy dressing laced with mustard and celery seeds. 

Grandma's Sweet Slaw

Submitted by: Patty Hutchison
This 4 ingredient slaw is quick and simple, and guaranteed to be a success at potlucks! 

Photo of: Smoke And Fire Pork Tenderloin with Sweet Onion Slaw

Smoke And Fire Pork Tenderloin with Sweet Onion Slaw

Provided by: Pork Board
The slaw can be made up to three hours ahead for this spicy dish. The slaw is a great partner for spicy pork. Serve with fresh seasonal fruit and plenty of iced tea. 

Photo of: Sweet Potato Slaw

Sweet Potato Slaw

Submitted by: Brenda Sharon
Provided by: Taste of Home
'I grew up in Louisiana, and we ate lots of sweet potatoes,' says Brenda Sharon of Channing, Michigan. 'They look like carrots in this distinctive salad.' 

Not Yet Reviewed!
MORE RECIPES LIKE THIS

Spicy Cole Slaw

Submitted by: Marzetti® Slaw Dressing
Provided by: Marzetti
Crisp, spicy, and packed with cilantro, this distinctive slaw is sure to please. 

Superior Shores Slaw

Submitted by: Jean
Home Town: Minneapolis, Minnesota, USA
Living In: Buffalo, Minnesota, USA
This coleslaw recipe from northern Minnesota comes packed with bacon. 

Photo of: Simple Cabbage Slaw

Simple Cabbage Slaw

Submitted by: Sandra Lampe
Provided by: Taste of Home
When I was growing up, my father would make this salad as part of our Sunday dinner. Now I carry on the tradition with my own family. --Sandra Lampe, Muscatine, Iowa 

Jayme's Cole Slaw

Submitted by: Jayme
Home Town: Ogden, Utah, USA
Shredded cabbage is tossed in a tangy dressing in this quick five-ingredient coleslaw. 

Photo of: Paige's Feta Slaw

Paige's Feta Slaw

Submitted by: SHIRINA
Coleslaw with an inviting new twist of feta cheese and green onions - sure to become a new favorite! One large head of green cabbage may be used in place of the packaged slaw. 

Photo of: Blue Cheese Cole Slaw

Blue Cheese Cole Slaw

Submitted by: Sara
This crunchy slaw bursts with flavor. Shredded cole slaw mix is perked up by the delicious pairing of red grapes and a tangy, blue cheese speckled dressing. 
 
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