Photo of: Sweet and Sour Slaw

Sweet and Sour Slaw

Submitted by: Paula 
This snappy slaw has a sweet and tangy dressing laced with mustard and celery seeds. 

Photo of: Grandma's Sweet Slaw

Grandma's Sweet Slaw

Submitted by: Patty Hutchison 
This 4 ingredient slaw is quick and simple, and guaranteed to be a success at potlucks! 

Photo of: Smoke And Fire Pork Tenderloin with Sweet Onion Slaw

Smoke And Fire Pork Tenderloin with Sweet Onion Slaw

Submitted by: National Pork Board 
The slaw can be made up to three hours ahead for this spicy dish. The slaw is a great partner for spicy pork. Serve with fresh seasonal fruit and plenty of iced tea. 

Shredded Vegetable Slaw

Submitted by: DANNON 
This tangy and savory Asian-inspired slaw is made with yogurt, ginger, and sesame oil. 

Photo of: Sweet Potato Slaw

Sweet Potato Slaw

Submitted by: Brenda Sharon 
'I grew up in Louisiana, and we ate lots of sweet potatoes,' says Brenda Sharon of Channing, Michigan. 'They look like carrots in this distinctive salad.' 

Photo of: Superior Shores Slaw

Superior Shores Slaw

Submitted by: The Dahl House 
Home Town: Minneapolis, Minnesota, USA
Living In: Buffalo, Minnesota, USA
This coleslaw recipe from northern Minnesota comes packed with bacon. 

Photo of: Aw-some Cole Slaw

Aw-some Cole Slaw

Submitted by: ♥ Cookingnut ♥ 
Home Town: Elk City, Oklahoma, USA
Living In: Hattiesburg, Mississippi, USA
Toss crispy cabbage, vibrant carrots, and sweet onion in a creamy sweet-and-sour dressing for restaurant-style cole slaw at home. 

Photo of: Jayme's Cole Slaw

Jayme's Cole Slaw

Submitted by: Jayme 
Home Town: Ogden, Utah, USA
Shredded cabbage is tossed in a tangy dressing in this quick five-ingredient coleslaw. 

Photo of: Simple Cabbage Slaw

Simple Cabbage Slaw

Submitted by: Sandra Lampe 
When I was growing up, my father would make this salad as part of our Sunday dinner. Now I carry on the tradition with my own family. --Sandra Lampe, Muscatine, Iowa 

Dad's Asian Slaw

Submitted by: Tray_H 
Bagged coleslaw mix is combined with crunchy dry ramen noodles, sunflower seeds, almonds, green onions, and a simple sweet vinaigrette for a tasty Asian-inspired coleslaw. 
 
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