Recipe by Rick Falsetta
"Easy to make with convenient, packaged coleslaw, in this version the creamy dressing with vinegar, sugar, and vegetable oil is close to what's served at popular fried chicken, burger, and fish restaurants."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (16 ounce) bag
creamy salad dressing (such as Miracle Whip®)
prepared horseradish, or more to taste
Really good!! I added a dash of milk, and used olive oil instead. The horseradish was the key ingredient!!
The recipe's name is correct, but the horseradish helps balance out the sweetness. I didn't use coleslaw mix, just shredded the cabbage and carrots in the food processor, and used "light" salad dressing and Splenda for the sugar. I liked it, probably would cut back a little on the sugar/Splenda next time, but wouldn't hesitate to make again. Thanks, Rick, for sharing your recipe.
My family thought this was very good, although sweet. I added lemon juice to kill the sweetness. Next time I'll adjust the sugar as I make it, so it's not as sweet. Served this with crab cakes and homemade french fries.
* Percent Daily Values are based on a 2,000 calorie diet.
Sweet Restaurant Coleslaw
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 108
Find out what to cook for your next BBQ.
Send them to school with good-for-you food that’s tasty, too.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make coleslaw just like the creamy restaurant slaw you love!
This irresistible coleslaw is more tart and tangy than creamy.
Sweet, juicy peaches make this spicy slaw the perfect summer side.