Reviewed: Mar. 26, 2008

They tasted great, but were too sticky. Will def. try to make again to figure what went wrong.

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SHANNYN79

Cooking Level: Intermediate

Living In: Altoona, Pennsylvania, USA

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Reviewed: Jan. 3, 2008

I didn't like the flavor of these at all. They were really easy to make but something about the flavor was off... not sure what it was, but I probably won't try them again :(

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KaylaMayaCamrynMOM

Cooking Level: Intermediate

Home Town: Washington, Indiana, USA

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Reviewed: Dec. 31, 2007

These were aweful..sorry! The pretzels by the next day were not crisp anymore.

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nataliamomof3

Cooking Level: Expert

Home Town: Gibbons, Alberta, Canada

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Reviewed: Mar. 29, 2007

Yummy. The pretzels did get a little soggy, but it was still delicious.

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Me

Cooking Level: Intermediate

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Reviewed: Dec. 29, 2006

Delicious! I used pretzel sticks and just broke each in half instead of crushing them. I don't like nuts, so I omitted them and just added more pretzel sticks. Great recipe and a lot easier than dipping pretzels in chocolate, but with the same tasty results.

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Mom2trips

Cooking Level: Intermediate

Home Town: Farmville, North Carolina, USA

Living In: Raleigh, North Carolina, USA

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Reviewed: Jun. 5, 2005

Fantastic! I used peanut butter instead of the butterscotch chips. Tasted like Take Five candy bars. Thanks for the great recipe.

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J.P.

Cooking Level: Expert

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Reviewed: May 20, 2005

Good...I love sweet and salty desserts so this hit the mark! The pretzels aren't crunchy after cooling so that's a little disappointing.

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CARRIANNE22

Cooking Level: Expert

Home Town: Cary, Illinois, USA

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Reviewed: Mar. 16, 2005

I found this recipe by doing an ingredient search for pretzels and chocolate chips. I had to mix up something for a party that night so it had to be quick and easy and fit for company. These definitely fit the bill. I didn't have any peanuts so I used walnuts, and I didn't have any butterscotch chips so I used vanilla chips. They came out great!

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ANGELSHARK

Cooking Level: Expert

Home Town: Delaplane, Virginia, USA

Living In: Sacramento, California, USA

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Reviewed: Dec. 16, 2004

I also used this recipe to "use up" some sweetened condensed milk from another recipe. I used the regular mini pretzal twists and broke them into smaller pieces (not crushed). I had no butterscotch chips so I used vanilla instead and I did go with the 1/2 cup of peanuts. I certainly agree that this is much easier than the task of dipping pretzals individually. When I make again I will be probably use peanut butter chips and will increase the peanuts even a little more. Thanks for the recipe!!

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CDPEFFER

Cooking Level: Intermediate

Living In: Ludington, Michigan, USA

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Reviewed: Feb. 17, 2003

I also used pretzel sticks, broken into bits and pieces and got that not-so-crunchy texture, but when it tastes this good, who cares?? I used milk chocolate/peanut butter morsels and fat free sweetened condensed milk. I liked the idea of bits and pieces as opposed to the crushed pretzels (made them look like little chocolate covered bird's nests!)but next time I may try a different shaped pretzel. MUCH easier and quicker than the dipped pretzels I usually do!!! Thanks for the idea!

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Way2manyRecipes2try

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Reviewed: Feb. 19, 2002

I was a little disappointed in how this recipe turned out. The pretzels turned out tasting really stale (I was expecting them to be crunchy) after mixing in the chocolate mixture. Maybe it was because I used the pretzels sticks instead of regular pretzels or maybe that's the way they are suppose to be. I think I will try this recipe one more time and use the regular pretzels and see if that makes a difference.

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BOO BOO BROWN

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Reviewed: Dec. 28, 2001

YUM YUM I needed a recipe to use up some extra condensed milk, and these came out so good that it's a permanant addition! I brought a bunch to work and the office just scarfed 'em down. I was lucky to get them there because my family wanted me to leave them all at home. When you're done putting the balls on the wax paper, stick them in the freezer and you can be munching a lot sooner!

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FSQUEEN

Cooking Level: Intermediate

Living In: Providence, Rhode Island, USA

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Reviewed: Oct. 29, 2001

Delicious!! One thing about the recipe, it calls for crushed pretzels. Instead of crushing the pretzels, I broke them up into bits and pieces. I also substituted peanut butter chips for the butterscotch. This one's definitely a keeper!

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