Reviewed: Dec. 4, 2011

What a good idea--I had all the ingredients on hand. Unfortunately I didn't read the reviews before making these and was really disappointed that the pretzels suddenly went stale. Would love to know what to do to keep that from happening.

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1 user found this review helpful

Reviewer:

123456

Reviewed: Apr. 16, 2010

These taste really good for about the first 30 minutes, then the pretzels get stale and they aren't worth eating.

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5 users found this review helpful

Reviewer:

crundquist

Reviewed: Dec. 10, 2009

These are just plain YUMMY! Made it exactly as the directions said except just broke up the pretzels instead of crushing them. They taste like candy and I am wishing I doubled the recipe! Great way to use pretzels.

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4 users found this review helpful

Reviewer:

DAWNZKITKAT

Cooking Level: Expert

Home Town: Tacoma, Washington, USA

Living In: Port Orchard, Washington, USA

Reviewed: Mar. 26, 2008

They tasted great, but were too sticky. Will def. try to make again to figure what went wrong.

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4 users found this review helpful

Reviewer:

SHANNYN79

Cooking Level: Intermediate

Living In: Altoona, Pennsylvania, USA

Reviewed: Jan. 3, 2008

I didn't like the flavor of these at all. They were really easy to make but something about the flavor was off... not sure what it was, but I probably won't try them again :(

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6 users found this review helpful

Reviewer:

KaylaMayaCamrynMOM

Cooking Level: Intermediate

Home Town: Washington, Indiana, USA

Reviewed: Dec. 31, 2007

These were aweful..sorry! The pretzels by the next day were not crisp anymore.

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1 user found this review helpful

Reviewer:

nataliamomof3

Cooking Level: Expert

Home Town: Gibbons, Alberta, Canada

Reviewed: Mar. 29, 2007

Yummy. The pretzels did get a little soggy, but it was still delicious.

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Reviewer:

Cooking Level: Intermediate

Reviewed: Dec. 29, 2006

Delicious! I used pretzel sticks and just broke each in half instead of crushing them. I don't like nuts, so I omitted them and just added more pretzel sticks. Great recipe and a lot easier than dipping pretzels in chocolate, but with the same tasty results.

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1 user found this review helpful