Reviewed: Oct. 8, 2009

Yummy!

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Reviewer:

Sheila

Cooking Level: Beginning

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Reviewed: Dec. 26, 2007

I mashed the potatoes. Very good alternative to marshmallow goo and love handles.

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JBBALUKONIS

Cooking Level: Intermediate

Home Town: New Orleans, Louisiana, USA

Living In: Atlanta, Georgia, USA

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Reviewed: Aug. 29, 2007

Very tasty. Nice change from the traditional sweet potatoe recipes. I peeled & cubed my sweet potatoes. The directions didn't specify.

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dtmorton

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Reviewed: Jan. 8, 2007

This is delicious! I also use this recipe without adding the canned apricots. I also cube the sweet potatoes and add a pinch of cinamon. A family favorite!

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Reviewer:

Tirtza

Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

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Reviewed: Aug. 6, 2006

I really did not like it. I used canned sweet potatoes instead of fresh, which might have been why they were so terrible to me.

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Laura

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Reviewed: Apr. 18, 2006

This recipe was unique, however not as good as I thought it would be. It was a good break from sweet potato casserole, but I think everyone would have preferred the casserole.

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Ditty

Cooking Level: Intermediate

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Reviewed: Jan. 23, 2006

Wonderful recipe. Everybody who tried it loved it. Brovo!

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Reviewer:

Jack A

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Reviewed: Dec. 8, 2005

Excellent! The first time I made it I had no apricots so I left them out, and it was still wonderful. The next time, I used canned peaches, dribbling the syrup over the dish, and it was really special. Thanks!

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Reviewer:

Basg

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

Living In: Jerusalem, Mehoz Yerushalayim, Israel

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Reviewed: Dec. 7, 2000

I loved this recipe. I made this for thanksgiving it went over very well. It makes a fantastic dessert. Heat it in mike then cover with vanilla ice cream. It is unbelievable!!!

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