Reviewed: Apr. 22, 2012

Husband and guests really liked it - I mixed all the ingredients together (but used less sugar) then put the nuts on top and sprinkled with honey as more of a crust.

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Reviewer:

Sara

Reviewed: Apr. 11, 2011

All 8 people who ate them gave them high marks!

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Reviewer:

icare

Reviewed: Dec. 25, 2010

This came out so savory! My friends tasted it first and loved it. I didn't use apricots, apples, or raisins. Instead, I went for cranberries, pomegranates, cinnamon sticks, and more butter (Earth Balance with olive oil). See above photo.

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Reviewer:

analoglady

Cooking Level: Intermediate

Living In: New York, New York, USA

Reviewed: Dec. 3, 2010

What a wonderful, healthy dish and so easy to make. We've had it twice for Thanksgiving now and everyone raves about it. I would definitely recommend doubling the walnuts, brown sugar and raisins. It makes for a delectable, well-versified dish. I think it's going to becoming a tradition for our family!

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Reviewer:

cwileygo

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

Reviewed: Nov. 26, 2010

I didn't peel the apples. I also simmered on the range top for 15 minutes, as opposed to baking. This turned out excellent. As a festive holiday idea, serve over sliced ham. It is wonderful!

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Reviewer:

No Name

Reviewed: Nov. 17, 2010

Great Thanksgiving recipe! I omited the raisins and did 4 sweet potatoes and 2 yams! It was a huge hit, a favorite request every year!

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Reviewer:

Stephanie

Cooking Level: Intermediate

Home Town: Lake Tapps, Washington, USA

Reviewed: Jan. 3, 2010

Pros: 1) This recipe is nutritious and good for you health. 2) If you have a lot of sweet potatoes, it's a good recipe for it. 3) It's also very simple to make. Cons: The taste is decent but not great. It tastes like mashed yam with patches of cooked and toasted dry fruits mixed in. Canned apricots don't taste as good after baked in the oven.

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