The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed: Apr. 22, 2012
Husband and guests really liked it - I mixed all the ingredients together (but used less sugar) then put the nuts on top and sprinkled with honey as more of a crust.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Apr. 11, 2011
All 8 people who ate them gave them high marks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Photo by analoglady
Reviewed: Dec. 25, 2010
This came out so savory! My friends tasted it first and loved it. I didn't use apricots, apples, or raisins. Instead, I went for cranberries, pomegranates, cinnamon sticks, and more butter (Earth Balance with olive oil). See above photo.
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Cooking Level: Intermediate

Living In: New York, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Dec. 3, 2010
What a wonderful, healthy dish and so easy to make. We've had it twice for Thanksgiving now and everyone raves about it. I would definitely recommend doubling the walnuts, brown sugar and raisins. It makes for a delectable, well-versified dish. I think it's going to becoming a tradition for our family!
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Photo by cwileygo

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Nov. 26, 2010
I didn't peel the apples. I also simmered on the range top for 15 minutes, as opposed to baking. This turned out excellent. As a festive holiday idea, serve over sliced ham. It is wonderful!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Nov. 17, 2010
Great Thanksgiving recipe! I omited the raisins and did 4 sweet potatoes and 2 yams! It was a huge hit, a favorite request every year!
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Photo by Stephanie

Cooking Level: Intermediate

Home Town: Lake Tapps, Washington, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed: Jan. 3, 2010
Pros: 1) This recipe is nutritious and good for you health. 2) If you have a lot of sweet potatoes, it's a good recipe for it. 3) It's also very simple to make. Cons: The taste is decent but not great. It tastes like mashed yam with patches of cooked and toasted dry fruits mixed in. Canned apricots don't taste as good after baked in the oven.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Oct. 8, 2009
Yummy!
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Dec. 26, 2007
I mashed the potatoes. Very good alternative to marshmallow goo and love handles.
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Cooking Level: Intermediate

Home Town: New Orleans, Louisiana, USA
Living In: Atlanta, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Aug. 29, 2007
Very tasty. Nice change from the traditional sweet potatoe recipes. I peeled & cubed my sweet potatoes. The directions didn't specify.
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