Recipe by Shannon
"This should be a dessert. It is so good! The crunchiness of walnuts and the fruity taste of raisins complement this traditional holiday dish."
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1 (15 ounce) can
apple - peeled, cored and sliced
packed brown sugar
Excellent! The first time I made it I had no apricots so I left them out, and it was still wonderful. The next time, I used canned peaches, dribbling the syrup over the dish, and it was really special. Thanks!
Pros: 1) This recipe is nutritious and good for you health. 2) If you have a lot of sweet potatoes, it's a good recipe for it. 3) It's also very simple to make. Cons: The taste is decent but not great. It tastes like mashed yam with patches of cooked and toasted dry fruits mixed in. Canned apricots don't taste as good after baked in the oven.
This is delicious! I also use this recipe without adding the canned apricots. I also cube the sweet potatoes and add a pinch of cinamon. A family favorite!
This dish was fabulous. I was unsure how to cut the potatoes. I peeled them and then quartered into long flat pieces.
Very tasty. Nice change from the traditional sweet potatoe recipes. I peeled & cubed my sweet potatoes. The directions didn't specify.
What a wonderful, healthy dish and so easy to make. We've had it twice for Thanksgiving now and everyone raves about it. I would definitely recommend doubling the walnuts, brown sugar and raisins. It makes for a delectable, well-versified dish. I think it's going to becoming a tradition for our family!
Great Thanksgiving recipe! I omited the raisins and did 4 sweet potatoes and 2 yams! It was a huge hit, a favorite request every year!
I loved this recipe. I made this for thanksgiving it went over very well. It makes a fantastic dessert. Heat it in mike then cover with vanilla ice cream. It is unbelievable!!!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/9 of a recipe
Servings Per Recipe: 9
Amount Per Serving
Calories from Fat: 64
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