Sweet Potatoes Recipe - Allrecipes.com
Sweet Potatoes Recipe

Sweet Potatoes

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"This should be a dessert. It is so good! The crunchiness of walnuts and the fruity taste of raisins complement this traditional holiday dish."

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Ingredients Edit and Save

Original recipe makes 8 to 10 servings Change Servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C)
  2. In a large soup pot, boil potatoes until soft. Add sliced apples just 5 minutes before potatoes are done. Remove from heat. Drain.
  3. In a large casserole dish, mix potatoes and apples. Dot with butter. Sprinkle brown sugar, walnuts, and raisins on top of potato mixture. Pour apricots over top.
  4. Bake uncovered for 30 minutes.
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Reviews More Reviews

Most Helpful Positive Review
Mar 05, 2006

Excellent! The first time I made it I had no apricots so I left them out, and it was still wonderful. The next time, I used canned peaches, dribbling the syrup over the dish, and it was really special. Thanks!

 
Most Helpful Critical Review
Jan 04, 2010

Pros: 1) This recipe is nutritious and good for you health. 2) If you have a lot of sweet potatoes, it's a good recipe for it. 3) It's also very simple to make. Cons: The taste is decent but not great. It tastes like mashed yam with patches of cooked and toasted dry fruits mixed in. Canned apricots don't taste as good after baked in the oven.

 
Jan 08, 2007

This is delicious! I also use this recipe without adding the canned apricots. I also cube the sweet potatoes and add a pinch of cinamon. A family favorite!

 
Nov 14, 2003

This dish was fabulous. I was unsure how to cut the potatoes. I peeled them and then quartered into long flat pieces.

 
Aug 29, 2007

Very tasty. Nice change from the traditional sweet potatoe recipes. I peeled & cubed my sweet potatoes. The directions didn't specify.

 
Dec 09, 2010

What a wonderful, healthy dish and so easy to make. We've had it twice for Thanksgiving now and everyone raves about it. I would definitely recommend doubling the walnuts, brown sugar and raisins. It makes for a delectable, well-versified dish. I think it's going to becoming a tradition for our family!

 
Nov 22, 2010

Great Thanksgiving recipe! I omited the raisins and did 4 sweet potatoes and 2 yams! It was a huge hit, a favorite request every year!

 
Jan 24, 2003

I loved this recipe. I made this for thanksgiving it went over very well. It makes a fantastic dessert. Heat it in mike then cover with vanilla ice cream. It is unbelievable!!!

 

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Nutrition

  • Calories
  • 467 kcal
  • 23%
  • Carbohydrates
  • 98.6 g
  • 32%
  • Cholesterol
  • 7 mg
  • 2%
  • Fat
  • 7.1 g
  • 11%
  • Fiber
  • 12 g
  • 48%
  • Protein
  • 6.4 g
  • 13%
  • Sodium
  • 192 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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