Sweet Potatoes with Sausage and Peppers Recipe
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Sweet Potatoes with Sausage and Peppers

By: Trinity  
"Makes a nice and easy main dish."

Rating: This weblink has been rated 35 times with an average star rating of 4.3 Read Reviews (29)

Rate/Review | 1,214 people have saved this

What to Drink?

Wine Sangiovese
Prep Time:
10 Min
Cook Time:
35 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 large sweet potatoes, peeled and diced
  • 1 tablespoon vegetable oil
  • 1/2 pound bulk Italian sausage
  • 2 red bell peppers, chopped
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 (8 ounce) jar chunky salsa
  • 1 teaspoon ground cumin
  • salt and pepper, to taste

Directions

  1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, 12 to 15 minutes. Drain and set aside.
  2. Heat oil in a large skillet over medium heat. Crumble sausage into skillet and cook, stirring frequently, until browned and no longer pink, about 7 minutes. Remove sausage with slotted spoon and drain on paper towels.
  3. Pour off all but 1 tablespoon oil from the skillet. Heat oil over medium heat and add bell peppers, onion and garlic and cook until softened, about 7 minutes.
  4. Add to the skillet the potatoes, sausage, salsa and cumin. Stir and cook about 5 minutes to heat through and blend flavors. Season with salt and pepper.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 408 | Total Fat: 14.6g | Cholesterol: 22mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 26, 2008 by Suze 
This was really surprisingly tasty! I used plain ol' bulk sausage (Jimmy Dean), browned it and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2008 by SuziandBear 
I was looking for a recipe for peppers and sausage because my girls really like those... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2008 by TRICIAJONES 
The adults at the table all loved this recipe. So different and yet so good! Even with the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2008 by NENAHUG 
Very, very tasty! I used the pre-packaged 'seasoning blend' of veggies (onions, bell peppers,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2008 by dlancaster 
This was truly delicious! And as my husband said, very colorful and beautiful for a fall... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2008 by BSag 
This was a great recipe. I boiled the sweet potatoes for 11 minutes and they were perfect.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 19, 2008 by ROWORK 
Interesting blend of flavors. Savory and sweet. I tried to heed Suze's warnings of less time... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2009 by robinnroger 
i thought this was good. i will make it again. however, the type of salsa you use makes a huge... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2008 by Jeri L. 
I really wasn't sure what this was going to be like, but I had sweet potatoes, red bell... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2008 by FIT123 
Very nice and easy to make. I used new potatoes as I didn't have any sweet potatoes and it... MORE

 
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