Sweet Potatoes with Poblano Butter Topping Recipe - Allrecipes.com
Sweet Potatoes with Poblano Butter Topping Recipe
  • READY IN ABOUT hrs

Sweet Potatoes with Poblano Butter Topping

Recipe by  

"Multiply this basic recipe for sweet potatoes topped with zesty poblano soy butter, and serve a crowd. You can bake, steam, or cook the sweet potatoes in a microwave. Use a food processor or blender to prepare the soy spread, or simply mix the topping ingredients in a bowl. Regular butter can also be used."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Pierce the sweet potato in several places with a fork.
  2. Roast the sweet potato in preheated oven until easily pierced with a fork, 1 to 1 1/2 hours.
  3. Meanwhile, place the poblano pepper, soy butter, lime juice, and pepper in the bowl of a food processor. Process until well blended, about 1 minute. If not using immediately, place poblano-soy butter in a covered container and refrigerate up to 1 month.
  4. To serve, slice the sweet potato in half and spread with 1 tablespoon poblano butter.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 1 hr
  • READY IN 1 hr 10 mins
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Reviews More Reviews

Sep 01, 2011

This was a nice way to top sweet potatoes. I only used half the amount of butter in the recipe. I had leftover poblano butter which we used on corn on the cob later in the week, also delicious!

 
Jul 04, 2011

The Butter topping is a very good alternative to a sweet topping for baked sweet potatoes... I did roast the poblano pepper and removed skin then followed the direction exact. My daughter didn't care for the savory and heat from the roasted pepper on her Sweet Potato but everyone else cleaned it up skin and all.... I will include this again when my menu is running on the "rich creamy" side to balance flavors. I think this would be amazing on all vegetables especially roasted Corn, Green Beans and definitely, I can't wait to try on sautéed Brussels Sprouts.

 

3 Ratings

Apr 11, 2011

This was really good. Used Best Life fat-free margarine and seeded and roasted my poblano. Excellent on a sweet potato!

 

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Nutrition

  • Calories
  • 181 kcal
  • 9%
  • Carbohydrates
  • 14.1 g
  • 5%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Fat
  • 11.1 g
  • 17%
  • Fiber
  • 3 g
  • 12%
  • Protein
  • 6.3 g
  • 13%
  • Sodium
  • 128 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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