Add a photo

Sweet Potatoes with Pecans and Sausage

By: Vickie Eastwood  
"This recipes uses the dark orange colored sweet potatoes that are often sold in grocery stores under the name of yams. This is different spin on the usually sticky sweet potato casseroles that abound on Thanksgiving tables."

Rating: This weblink has been rated 6 times with an average star rating of 4.5 Read Reviews (6)

Rate/Review | 308 people have saved this

 

Servings  (Help)

Calculate

 

Original Recipe Yield 5 servings
 

Ingredients

  • 3 pounds sweet potatoes
  • 1 pound pork sausage
  • 2 tablespoons butter
  • 1/3 cup packed brown sugar
  • 3/4 cup chopped pecans
  • 1 teaspoon ground cinnamon

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Form sausage into round patties. Place patties in a large, deep skillet. Cook over medium high heat until brown. Drain and set aside.
  3. Wash yams, prick with fork and place on baking sheet. Bake for 1 hour or until yams are soft. Set aside to cool.
  4. Cut cooled yams into 1 to 2 inch cubes and place in 2 1/2 quart casserole dish. Add sausage, butter, brown sugar, pecans and cinnamon. Mix thoroughly, cover and bake for 30 to 40 minutes or until hot and bubbly.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 885 | Total Fat: 54.9g | Cholesterol: 74mg

ADVERTISEMENT

 

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2003 by JONCIN 
This was a good recipe, however, I crumbled the sausage up instead of making patties and it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2005 by Chris 'John Doe' 
Well sweet potatoes and yams are diffrent. Keep that in mind when preparing any recipe. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 28, 2009 by AME555 
A very good recipe, I followed the advice of someone else and crumbled the sausage which... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2008 by ZESTYGIRL30 
Delicious! I had Sweet Italian Brats on hand, so I chopped them into tiny pieces in place of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2006 by Liz C. 
This is soo good! I made it last year for Thanksgiving and my family is BEGGING me to make it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2006 by javaha 
This was a hit, even with the people who don't like sweet potatoes. I'm sure it will become a... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?