Sweet Potatoes with Brandy and Raisins Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 26, 2011
I didn't measure anything and it still came out so yummy :) I love how the brown sugar carmelizes with the brandy!
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Cooking Level: Intermediate

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Photo by mauigirl
Reviewed: Sep. 7, 2013
This is a simple and perfect sweet potato dish. Love the fact that they are NOT overly sweet. (We don't care for the overly sugared/marshmallowed concoctions that are so popular) The brandy compliments the potatoes beautifully and the raisins add a nice touch. You can bake, peel and slice the potatoes ahead of time and keep in the frig. till needed which is an added bonus. I will try this with dried cranberries for the holidays. This dish will definitely be on my Thanksgiving table. Thanks for sharing!
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Photo by mauigirl

Cooking Level: Intermediate

Home Town: Olympia, Washington, USA
Living In: Lahaina, Hawaii, USA
Reviewed: Dec. 25, 2013
This was really good and a nice alternative to the sweet potato casserole we usually have with our holiday meals. I did have to bake it for an hour to get the potatoes tender but otherwise made it as written.
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Reviewed: Dec. 3, 2012
Worked GREAT! A real hit. Cooked this last Christmas and it has now been added to my seasonal recipe list.
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