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Sweet Potatoes with Brandy and Raisins

SUBMITTED BY: Halo

"These not too sweet, sweet potatoes make converts outta the non-sweet-potato-believers."
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PREP TIME  15 Min
COOK TIME  1 Hr
READY IN  3 Hrs 45 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/4 cup brandy
  • 1/2 cup raisins
  • 2 tablespoons softened butter
  • 4 (1 pound) sweet potatoes
  • 1/4 cup packed brown sugar

DIRECTIONS

  1. Pour brandy over raisins in a small bowl, cover, and allow to stand for 2 hours.
  2. Preheat oven to 350 degrees F (175 degrees C). Butter a 2-quart baking dish with the softened butter.
  3. Place sweet potatoes on a baking sheet, and bake in preheated oven until tender, about 30 minutes. Remove and allow to cool until cool enough to handle, then peel the potatoes and slice them 1/2 inch thick. Arrange the potato slices in the prepared baking dish, and sprinkle with sugar and brandy-soaked raisins.
  4. Return the sweet potatoes to the oven, and bake 30 to 40 minutes until hot and bubbly.
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Recipe Submitter:

Halo
Photo by Allrecipes
Cooking Level: Intermediate
Home Town: Los Angeles, California, USA
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Nutritional Information
Sweet Potatoes with Brandy and Raisins

Servings Per Recipe: 6

Amount Per Serving

Calories: 456

  • Total Fat: 4.8g
  • Cholesterol: 10mg
  • Sodium: 84mg
  • Total Carbs: 93.3g
  •     Dietary Fiber: 9.6g
  • Protein: 5.5g

VIEW DETAILED NUTRITION

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