Reviewed: Dec. 2, 2011

Very good! My husband loved it - he LOVES feta cheese!

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Reviewer:

ladyjade79

Reviewed: Apr. 21, 2011

Different way to fix a sweet potato. I made this with one sweet potato and one yukon gold (husband) potato. It was very good, but make sure you like the taste of feta cheese. I drizzled a little more vinegar on it after it came out of the broiler. Thanks for sharing.

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Reviewer:

Molly

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Cooking Level: Intermediate

Home Town: Huntertown, Indiana, USA

Living In: Fort Wayne, Indiana, USA

Reviewed: Mar. 26, 2011

very good combo.... omit balsamic and add rosemary and olive oil drizzle for the best sweet potatoes ever!

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Reviewer:

Reviewed: Feb. 12, 2011

Nothing to rave about.

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Reviewer:

Angel

Cooking Level: Expert

Reviewed: Dec. 27, 2010

I love all the ingredients of this and so hoped for the best. It is edible (so if you have 5 lbs of SP to get through, it's worth a try!), but I won't be making it again.

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Reviewer:

Spandangly

Reviewed: Sep. 28, 2010

A great recipe - certainly a different way to serve and enjoy sweet potatoes.

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Reviewer:

ENSeeber

Cooking Level: Intermediate

Living In: Dallas, Texas, USA

Reviewed: Sep. 24, 2010

i love sweet potatoes so not much can ruin them for me. this recipe was good for the most part. however, i used feta cheese crumbles and they didn't really melt well. i also tried this first with the tomato/basil feta and then again with garlic herb feta. both were fine but the balsamic over-powers them both. all in all a decent recipe but not one i'll make often.

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Reviewer:

jbjtattoo

Cooking Level: Beginning

Home Town: Florissant, Missouri, USA

Living In: Birmingham, Alabama, USA

Reviewed: Sep. 6, 2010

Very disappointed with this recipe. The feta doesn't melt under the broiler and the balsamic just didn't seem to blend with the flavour of the sweet potato.

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Reviewer:

Gordon Bell

Reviewed: Aug. 9, 2010

Interesting, very different. I'll definitely make again for the ease of preparation.

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Reviewer:

TAWNEY112

Cooking Level: Expert

Home Town: Elkhart, Indiana, USA

Living In: Waterloo, Iowa, USA

Reviewed: Apr. 12, 2010

mmmmmmmmmm, delicious!!! i peeled my potatoes and tossed them with salt, pepper, garlic, and evoo. roasted til tender, then topped with plain feta and balsamic, for the last 5 minutes, outstanding! can't wait to make them again!

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