Reviewed: Oct. 14, 2009

This dish was ok, but the cheese overpowered the sweet potatoes and you couldn't tast them at all. I'm not sure if I will make this again.

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Amanda

Cooking Level: Beginning

Home Town: Baltimore, Maryland, USA

Living In: Raleigh, North Carolina, USA

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Reviewed: Oct. 5, 2009

I was really happy with this dish. I added ground pepper and chopped tomatoes. My husband liked it ok, but both kids and I loved it!!

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marie

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Reviewed: Jul. 24, 2009

Hate to give a bad review, but this really was not to our liking. I had high hopes for the flavor combination, but it -- and the presentation -- turned out to be quite unappealing. We didn't eat it after two bites.

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Julia

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Reviewed: Apr. 30, 2009

We really were not impressed with this. I served it as an appatizer during a party. Personly I would have given it less stars but my guests ate most of it. Nobody talked about it or asked for the reciepe though and I will not be serving this again.

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Tamara

Cooking Level: Intermediate

Home Town: Lisbon, Maine, USA

Living In: Laconia, New Hampshire, USA

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Reviewed: Dec. 14, 2008

This was good, and a really different way to prepare sweet potatoes. I grew up on sweet potatoes, and I love them a dozen different ways, but my husband did not grow up eating them. He doesn't like the way most sweet potato preparations are even sweeter - honey, marshmellows, etc. He really liked this. It is also a nice vegetarian meal. I used lots of feta!

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SusanBeeTX

Cooking Level: Intermediate

Home Town: Grady, Arkansas, USA

Living In: Plano, Texas, USA

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Reviewed: Sep. 22, 2008

This is a great, healthy way to do sweet potatoes. My husband is a feta-fanatic, so any thing I can do to get him to eat well is a plus. I broil them just a bit longer to really crisp them up.

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lstabler

Cooking Level: Intermediate

Home Town: Columbia, Missouri, USA

Living In: Raleigh, North Carolina, USA

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Reviewed: Nov. 10, 2006

The potatoes did not cook in the microwave in 10 minutes; they probably needed 20, but I went ahead and put them in the oven after 12 or so with the cheese and balsamic. Only the ones touching the edges and bottom of the dish were tender enough to eat. The flavor, however, was very unique and good; it was a nice change from the too-sweet sweet potato dishes I normally see.

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Sally S.

Cooking Level: Expert

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Reviewed: Apr. 18, 2006

GREAT way to do sweet potatoes! It's refreshing to have something savory! The feta and balsamic are a delicious complement to these potatoes! YUM!

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COURTNEYGRIFF

Cooking Level: Expert

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Reviewed: Jan. 23, 2006

When I first told my sister I was going to make this dish, she thought it sounded disgusting. I chose to make it because I like trying new things, and I had never seen these two things paired together before. I've got to say that this combination was a delightful surprise. I thought it was absolutely delicious, and even my sister who dislikes sweet potatoes said it came out better than she expected. I'll make this over and over again in the years to come.

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RuthieBaby

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Reviewed: Dec. 13, 2005

I will make this again, very simple and easy to prepare.

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stikychikn

Cooking Level: Intermediate

Home Town: Canning Vale, Western Australia, Australia

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Reviewed: Oct. 30, 2005

I served this side dish with the Blissful Rosemary Chicken. Everyone was pleasantly surprised. This was extremely delicious and different. Thanks for the recipe.

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Danni

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Reviewed: Dec. 22, 2004

For those who don't like sweet potatoes, this is the recipe to try! I was afraid to go too heavy on the feta, but I should have. It definitely makes the recipe.

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