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Sweet Potatoes

SUBMITTED BY: Almond Board 

"Sweet potato chunks are roasted with fresh thyme and combined with sliced California almonds to make a hearty side dish. "

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 medium sweet potatoes, peeled and cut into 1-inch-thick cubes
  • 3 tablespoons olive oil
  • 4 large garlic cloves, minced
  • 1/3 cup fresh thyme leaves, plus
  • 6 sprigs fresh thyme for garnish
  • 1/2 teaspoon kosher salt (optional)
  • 1/2 cup sliced California Almonds

DIRECTIONS

  1. Preheat oven to 450 degrees F. In a large mixing bowl, combine all ingredients except the sliced almonds and toss.
  2. Arrange potato slices into a single layer on a heavyweight rimmed baking sheet or in a 9x13-inch baking dish. Place on the top rack of the oven and roast until tender and slightly browned, about 40 minutes.
  3. Stir together sweet potatoes and roasted almonds in a serving bowl and garnish with thyme sprigs. Serve warm.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed on jan. 30, 2009 by lbfreeman 
Easy, quick side dish. I didn't have almonds so used pine nuts instead. Threw them on top of... MORE


 
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Nutritional Information
Sweet Potatoes

Servings Per Recipe: 4

Amount Per Serving

Calories: 410

  • Total Fat: 16.9g
  • Cholesterol: 0mg
  • Sodium: 266mg
  • Total Carbs: 59.9g
  •     Dietary Fiber: 8.6g
  • Protein: 6.7g

VIEW DETAILED NUTRITION

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