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Sweet Potatoes

By: Almond Board  
"Sweet potato chunks are roasted with fresh thyme and combined with sliced California almonds to make a hearty side dish. "

Rating: This weblink has been rated 3 times with an average star rating of 4.7 Read Reviews (3)

Rate/Review | 216 people have saved this

 

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 medium sweet potatoes, peeled and cut into 1-inch-thick cubes
  • 3 tablespoons olive oil
  • 4 large garlic cloves, minced
  • 1/3 cup fresh thyme leaves, plus
  • 6 sprigs fresh thyme for garnish
  • 1/2 teaspoon kosher salt (optional)
  • 1/2 cup sliced California Almonds

Directions

  1. Preheat oven to 450 degrees F. In a large mixing bowl, combine all ingredients except the sliced almonds and toss.
  2. Arrange potato slices into a single layer on a heavyweight rimmed baking sheet or in a 9x13-inch baking dish. Place on the top rack of the oven and roast until tender and slightly browned, about 40 minutes.
  3. Stir together sweet potatoes and roasted almonds in a serving bowl and garnish with thyme sprigs. Serve warm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 410 | Total Fat: 16.9g | Cholesterol: 0mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 30, 2009 by lbfreeman 
Easy, quick side dish. I didn't have almonds so used pine nuts instead. Threw them on top of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2009 by SaladDay 
Delicious - the addition of thyme and garlic makes these potatoes a nice alternative to more... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 17, 2009 by PCooper 
Quick and easy side dish. Roasting brings out the sweet flavor with the additional of garlic... MORE

 
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