I'm giving this three stars because we liked the taste. However, if I were to make it again, I'd make alot of changes. First question: why all the pots? Why cook the sweet potato and the russet potato separately, and then, in step 3, put them in a bowl together and mix? I don't get that. So, you've got three pots there, then the pan where you cook the turkey, then the casserole dish that you bake it in. I'm not a new cook - been cooking over 40 years, but I don't care for recipes that are this labor-intensive. Next time I make it, I plan to buy some fat free turkey or chicken gravy, add it to the cooked or ground turkey, then assemble as directed. Done.
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I'm giving this three stars because we liked the taste. However, if I were to make it again,...