The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 12, 2012
This is a great recipe. I will be making this again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 28, 2012
Taste is good, but too dry. I'll try it again but will make some changes.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 15, 2012
Surprisingly delicious. Takes a while to prepare but worth it.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 14, 2012
very good! skipped the egg, white potato, and sour cream in the sweet potato top, otherwise made as prepared. My son (20 months old) loved it, the sweet potato top really is a nice compliment to the dish. Will make again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 14, 2012
We did enjoy this dish but it was a little dry. I also didn't like the amount of dishes it took to prep this. I used a frozen small mixed vegetable blend instead of the fresh carrots which had the peas and corn already in it also. The nutmeg sprinkled on top of the sweet potatoes was a nice touch though.
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Photo by Cathy G.

Cooking Level: Expert

Living In: Thorold, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 2, 2011
SO YUMMY. All that was missing was a side of cranberry sauce. i used canned vegges and did not have celery or browning sauce and it still came out great. best recipe i have even got from this site.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 16, 2011
We used leftover stuffing and turkey from Thanksgiving... AWESOME! :-)
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The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 4, 2011
Quite a bit of work but a tasty dish. Turned out a bit dry so I added some turkey gravy and the left overs disappeared!
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Photo by Rosesong

Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 30, 2011
Different and good! I used a real egg, ground turkey breast, Jameson's sodium free chicken soup base instead of canned stock, whole wheat flour and the rest was the same. We were skeptical, but it's a winner! I love the idea of Shepard's Pie and Angel Food cake on Christmas Eve!! Can't wait to start that tradition. Thanks for sharing:)
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 8, 2011
On the dry side.
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Photo by nmschalk

Cooking Level: Intermediate

Home Town: Bay City, Michigan, USA
Living In: Bloomfield, Connecticut, USA

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