This is absolutely my favorite dish I have tried on AR thus far- and I've tried and loved a lot! Only made a few changes based on what I had- I left out the carrots and peas, and used one egg in place of the substitute. Also, I had no browning sauce (nor did I know where to find it) so I left that out. My husband raved about it! And has asked for it every night since. So, thanks for sharing Christine M! This will become a regular in our house!

WOW! This is soooo good.

Great recipe! I would have never thought that sweet potatoes would work for a shepherd pie, but it's awesome. The only thing that was missing was a crunch, so I added french fried onions pieces as a topping. That made it a keeper for sure. Also, I didn't have browning sauce so I used some of the dry beef soup mix.

This is a great wintery comfort food. It takes some time and care, so it is a good recipe to make with a partner. If you are cooking alone, chop and measure all ingredients before you start cooking. You could use a casserole dish that's a little bigger; the ingredients were really packed in. I wouldn't let it sit so long next time or I would let it sit in the hot oven for 30 minutes.

yum!!!

This is really tasty! I made it with chicken breasts sliced up really thin. I did not have the browning sauce so I didn't use any. I served cranberry sauce on the side. Yummy and healthy! Thanks for posting.

This total comfort food for me!! This recipe was deelish. My husband ate leftovers of this for days (which is hard to get him to do). I made this almost like the recipe states..except that I didn't use the white potato. I used about 4 LARGE sweet potatoes that I boiled until soft..mashed with some butter and a little bit of sour cream. This made a LOT of mashed sweets, but I had a little cooks treat while the casserole was baking. I sauted the onions, garlic, and carrot in some oil..then removed and browned the ground turkey..added the cooked vege's back in and added some corn and peas. I also added about 2 cups of chicken broth and then let this cook for a little bit. I then added a slurry of cornstarch to the turkey mixture and let that thicken. I added poultry seasoning, salt and pepper, some parsley. This turned out really well and I'm sure that I'll make this again. Its relatively healthy and tasty and sure to please. I bet kids would like it too :)

We have a tradition of having shepherd's pie and angel food cake for Christmas dinner. It is easy to make ahead, and it's well...shepherd's and angels, get it? But I wanted a more flavorful festive recipe. After searching through a couple dozen, I chose this one. It's healthy, delicious and had all the wonderful aromas and flavors of a Thanksgiving or Christmas dinner. I had some left over mushrooms, and I mixed it with the meat. This will be my Christmas Eve Shepherd's pie for years to come! Thank you very much.