Reviewer:

Mekia654

Reviewed: Mar. 28, 2012

Taste is good, but too dry. I'll try it again but will make some changes.

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Reviewer:

Nancy

Reviewed: Mar. 15, 2012

Surprisingly delicious. Takes a while to prepare but worth it.

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Reviewer:

HelenS

Reviewed: Mar. 14, 2012

very good! skipped the egg, white potato, and sour cream in the sweet potato top, otherwise made as prepared. My son (20 months old) loved it, the sweet potato top really is a nice compliment to the dish. Will make again.

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Reviewer:

spaquette

Reviewed: Jan. 14, 2012

We did enjoy this dish but it was a little dry. I also didn't like the amount of dishes it took to prep this. I used a frozen small mixed vegetable blend instead of the fresh carrots which had the peas and corn already in it also. The nutmeg sprinkled on top of the sweet potatoes was a nice touch though.

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Reviewer:

Cathy G.

Cooking Level: Expert

Home Town: St. Catharines, Ontario, Canada

Living In: Thorold, Ontario, Canada

Reviewed: Nov. 2, 2011

SO YUMMY. All that was missing was a side of cranberry sauce. i used canned vegges and did not have celery or browning sauce and it still came out great. best recipe i have even got from this site.

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Reviewer:

Tarah

Reviewed: Oct. 16, 2011

We used leftover stuffing and turkey from Thanksgiving... AWESOME! :-)

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Reviewer:

JSPIESS

Reviewed: Apr. 4, 2011

Quite a bit of work but a tasty dish. Turned out a bit dry so I added some turkey gravy and the left overs disappeared!

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Reviewer:

Rosesong

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Reviewed: Mar. 30, 2011

Different and good! I used a real egg, ground turkey breast, Jameson's sodium free chicken soup base instead of canned stock, whole wheat flour and the rest was the same. We were skeptical, but it's a winner! I love the idea of Shepard's Pie and Angel Food cake on Christmas Eve!! Can't wait to start that tradition. Thanks for sharing:)

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