Reviewed: Dec. 23, 2011

I found the pumpkin-pie type spices overwhelming. Ticked me off, too, because my mother WARNED me not to make this will all the spices but I disregarded her suggestions and was very disappointed. It barely got eaten at Thanksgiving.

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3 users found this review helpful

Reviewer:

TABIJO

Cooking Level: Intermediate

Home Town: Long Island, New York, USA

Reviewed: Apr. 24, 2011

The cloves made the recipe to spicy and I was very dissapointed with the outcome.

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2 users found this review helpful

Reviewer:

Monte

Reviewed: Nov. 26, 2009

I think this is great! The only thing I added was about 1/4 cup brown sugar because I think it needed it. LOVED the pineapple.

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15 users found this review helpful

Reviewer:

Mitzi

Cooking Level: Expert

Home Town: Walnut Cove, North Carolina, USA

Living In: Winston Salem, North Carolina, USA

Reviewed: Jan. 9, 2006

Besides having WAY to much cinnamon it was also to dry. I would skip draining the pineapple juice and just add it all.

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19 users found this review helpful

Reviewer:

kristileab

Cooking Level: Expert

Home Town: Granbury, Texas, USA

Living In: Dallas - Ft. Worth, Texas, USA

Reviewed: Nov. 29, 2005

This recipe had the ingredients that I was looking for, but I used fresh sweet potatoes/yams in place of canned. I thought that 1 T. was way too much cinnamon for the recipe, it turned the mixture a brownish color rather than keeping the orange color of the yams. I would definitely make this one again, but cut way back on cinnamon to 1 1/2 teaspoons. Other than that, the recipe was easy and tasty!

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36 users found this review helpful

Reviewer:

kukadog

Cooking Level: Intermediate

Reviewed: Aug. 24, 2005

This was good. Will make this instead of the old recipe.

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7 users found this review helpful

Reviewer:

LALAADAMS

Reviewed: Feb. 5, 2005

The sweet potatoes need to cook longer.

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6 users found this review helpful

Reviewer:

STYMIE

Reviewed: Nov. 22, 2003

My mother has made a very similar recipe for as long as I can remember! I'm so happy that I found this online since I have to make it for thanksgiving and don't have the recipe! Thanks for posting it!

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9 users found this review helpful