Reviewed: Jan. 9, 2006

Besides having WAY to much cinnamon it was also to dry. I would skip draining the pineapple juice and just add it all.

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Reviewer:

kristileab

Cooking Level: Expert

Home Town: Granbury, Texas, USA

Living In: Dallas - Ft. Worth, Texas, USA

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Reviewed: Nov. 29, 2005

This recipe had the ingredients that I was looking for, but I used fresh sweet potatoes/yams in place of canned. I thought that 1 T. was way too much cinnamon for the recipe, it turned the mixture a brownish color rather than keeping the orange color of the yams. I would definitely make this one again, but cut way back on cinnamon to 1 1/2 teaspoons. Other than that, the recipe was easy and tasty!

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Reviewer:

kukadog

Cooking Level: Intermediate

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Reviewed: Aug. 24, 2005

This was good. Will make this instead of the old recipe.

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Reviewer:

LALAADAMS

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Reviewed: Feb. 5, 2005

The sweet potatoes need to cook longer.

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STYMIE

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Reviewed: Nov. 24, 2003

My mother has made a very similar recipe for as long as I can remember! I'm so happy that I found this online since I have to make it for thanksgiving and don't have the recipe! Thanks for posting it!

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