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Sweet Potato and Pineapple Casserole

SUBMITTED BY: Sandi

"This is a great tasting and simple sweet potato casserole."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (29 ounce) can sweet potatoes, drained
  • 1 (8 ounce) can crushed pineapple, drained
  • 1 tablespoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cloves
  • 15 large marshmallows

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, mash the sweet potatoes until smooth. Add the pineapple, cinnamon, nutmeg and cloves; mix well.
  3. Pour into one 9x13 inch baking dish and top with marshmallows. Bake for 20 minutes or until marshmallows are golden.
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REVIEWS

The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 10, 2003 by TERPAR
Way too much cinnamon. A teaspoon would probably be better. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2006 by kristileab
Besides having WAY to much cinnamon it was also to dry. I would skip draining the pineapple... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 29, 2005 by kukadog
This recipe had the ingredients that I was looking for, but I used fresh sweet potatoes/yams... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2005 by LALAADAMS
This was good. Will make this instead of the old recipe. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 5, 2005 by STYMIE
The sweet potatoes need to cook longer. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2003 by rubybegonia
My mother has made a very similar recipe for as long as I can remember! I'm so happy that I... MORE


 
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Nutritional Information
Sweet Potato and Pineapple Casserole

Servings Per Recipe: 6

Amount Per Serving

Calories: 208

  • Total Fat: 0.5g
  • Cholesterol: 0mg
  • Sodium: 81mg
  • Total Carbs: 50.2g
  •     Dietary Fiber: 3.5g
  • Protein: 2.8g

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