Recipe by ChollaCat
"This recipe makes me feel good. It's very different. There a number of steps, so you can't just put it on the stove and leave it, but the results make it worthwhile. Can be made with ground turkey or vegetarian, and it's dairy-free."
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minced fresh ginger root
red pepper flakes
sweet potatoes, cut into 1/2-inch pieces
water, or as needed to cover
2 1/4 cups
1 (10 ounce) box
Swiss chard, cut into 3-inch pieces
salt and ground black pepper to taste
Different, but quite tasty. Did use some salt tho.
Didn't do the turkey, but it was GOOD anyway!
Tasty soup. I did think it needed salt and some heat. I like the contrast of sweet sweet potatoes with a little zip, so I added some chipotle chili powder. My only change was to use a mixed bag of baby greens ( kale, chard and spinach) instead chard. Baby green are more tender imho.. nice dinner
* Percent Daily Values are based on a 2,000 calorie diet.
Sweet Potato and Peanut Stew
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 531
** Calories from Fat: 193
Muffins are great for breakfast, with coffee, or just as a snack on the go.
Soup is what the doctor ordered to cure those winter blahs.
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