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Sweet Potato and Hazelnut Mashed Potatoes

SUBMITTED BY: jonnyd523

"This side is a great earthy compliment to any dish. Not too sweet, not too nutty just a perfect mix. Apple cider acts as the perfect balance for just a touch of sweetness. This recipe is perfect paired with Beef Tenderloin in a Port Shitake Reduction."
PREP TIME  15 Min
COOK TIME  20 Min
READY IN  40 Min
SERVINGS & SCALING
Original recipe yield: 4 cups
    
About  scaling  and  conversions

INGREDIENTS

  • 2 pounds sweet potatoes, peeled and cubed
  • 1/4 cup toasted, ground hazelnuts
  • 1/2 cup heavy cream
  • 1/4 cup sour cream
  • 1/4 cup apple cider
  • salt and pepper to taste

DIRECTIONS

  1. Place the sweet potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two.
  2. Mash the potatoes until smooth, then stir in the hazelnuts, heavy cream, sour cream, and apple cider. Season to taste with salt and pepper.
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Recipe Submitter:

jonnyd523
Photo by jonnyd523
Cooking Level: Expert
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NUTRITION INFORMATION

Servings Per Recipe: 8

Amount Per Serving

Calories: 204

  • Total Fat: 8.8g
  • Cholesterol: 24mg
  • Sodium: 73mg
  • Total Carbs: 29.6g
  •     Dietary Fiber: 3.6g
  • Protein: 2.8g

VIEW DETAILED NUTRITION

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