Sweet Potato and Fruity Fritter Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Aug. 4, 2006
Incredibly bland. It smelled delicious, but the smell was not reflected in the flavor. There is nothing I can think of that would save this recipe for myself.
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Photo by DELANIA

Cooking Level: Intermediate

Home Town: Toledo, Ohio, USA
Living In: Cocoa, Florida, USA

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Reviewed: Nov. 25, 2007
i made this recipe for my husband and i and we loved it. it was a great way to get our son, who hates any vegetable besides green beans, to eat something different. it was fun to make and it was delicious. i would recommend this dish to anyone who wants to revisit the carribbean or if they want to try something different.
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Reviewed: Jan. 4, 2010
I modified the recipe slightly (did not add pineapple and added 1/4 tsp cloves.) perfect winter comfort food.
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Reviewed: Oct. 31, 2010
I thought this had a lot of flavor. I followed the recipe exactly as written. I served as a side dish for dinner with mango chicken and cuscus. It was perfect.
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Cooking Level: Expert

Living In: Altamont, New York, USA
Photo by Patty Cakes
Reviewed: Aug. 15, 2014
It inevitable, @ the market, you TRY to remember all the ingreds of THAT recipe and you remember the bananas walking out the Door! :( So I added chopped apples to this fritter;) These were super good. I did add some brown sugar. NOTE: Use a tablespoon, not a scoop like I did, mine a bit doughy, my bad, haha. Perfect breakfast along with sausage patties. YummmO Thank you I L T E ;)
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Photo by Patty Cakes

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA
Living In: Long Beach, California, USA


 
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