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Rum and Sweet Potato Casserole

Submitted by: Casey Tudor

This is a simple recipe for sweet potato casserole. But it is also the best I have tasted, enriched with eggs, milk, and rum, and topped with a crunchy pecan streusel. It is a standard at all holiday dinners in my family. The amount of rum can be varied according to taste (the casserole is also good without it, if you so desire.)

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Sweet Potato Pie VI

Submitted by: PameDaily

Serve this pie with low-fat vanilla ice cream or yogurt for a cooling dessert!

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Sweet Potato Pie II

Submitted by: Cathy

My brother loved this pie so much that he learned to make it.

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Sweet Potato Crisp

Submitted by: RB1953

Everyone at my house likes this at Thanksgiving. You can add any spices you want to the sweet potato like cinnamon, nutmeg, ginger etc. The topping is nice and crunchy.

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Sweet Potato Pie III

Submitted by: Lisa H.

This is a down home fresh sweet potato pie. I hope you enjoy this recipe as much as my family.

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Sweet Potato Souffle II

Submitted by: Louisa Marshburn

Mashed sweet potatoes are baked with a buttery pecan and coconut topping in this casserole to serve with Thanksgiving dinner.

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Sweet Potato Casserole VII

Submitted by: ccsick

Home Town: Boone, Iowa, USA

Living In: Malvern, Iowa, USA

My family likes the crunchy topping on these sweet potatoes.

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Sweet Potato Pie II

Submitted by: IRENED

This sweet potato pie is made very creamy with evaporated milk and gets a bit of a kick with rum. Along with sugar, salt, cinnamon, nutmeg, eggs and butter, all the ingredients are put into a food processor and blended until very smooth. Then the filling goes into a pie crust and bakes for less than an hour.

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