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Sweet Potato and Fruity Fritter

By: I Love to Eat  
"These fritters are from Grand Cayman, where food is a lovely combination of English, Indian and Jamaican. These are quick and easy, a great way to use left over sweet potatoes for breakfast!"

Rating: This weblink has been rated 2 times with an average star rating of 3.0 Read Reviews (2)

Rate/Review | 137 people have saved this

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 64 fritters
 

Ingredients

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground nutmeg
  • 1 teaspoon ground cinnamon
  • 2 tablespoons dark rum
  • 2 cups cooked, mashed sweet potatoes
  • 1 cup mashed banana
  • 1 cup crushed pineapple, drained
  • 1/4 cup butter, melted
  • vegetable oil, for deep-fat frying
  • powdered sugar for dusting

Directions

  1. Sift together the flour, baking powder, salt, nutmeg, and cinnamon into a bowl, set aside. Stir together the rum, sweet potatoes, banana, pineapple, and butter; mix well. Fold the flour into the sweet potato mixture until well combined.
  2. Heat oil in deep-fryer to 375 degrees F (190 degrees C).
  3. Drop tablespoon-sized pieces of batter into the hot oil, and fry until light golden brown. Drain on paper towels, and dust with powdered sugar.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 176 | Total Fat: 9.9g | Cholesterol: 8mg

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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2006 by DELANIA 
Incredibly bland. It smelled delicious, but the smell was not reflected in the flavor. There... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2007 by Francesca 
i made this recipe for my husband and i and we loved it. it was a great way to get our son,... MORE

 
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