Recipe by I Love to Eat
"These fritters are from Grand Cayman, where food is a lovely combination of English, Indian and Jamaican. These are quick and easy, a great way to use left over sweet potatoes for breakfast!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
cooked, mashed sweet potatoes
crushed pineapple, drained
vegetable oil, for deep-fat frying
powdered sugar for dusting
Incredibly bland. It smelled delicious, but the smell was not reflected in the flavor. There is nothing I can think of that would save this recipe for myself.
i made this recipe for my husband and i and we loved it. it was a great way to get our son, who hates any vegetable besides green beans, to eat something different. it was fun to make and it was delicious. i would recommend this dish to anyone who wants to revisit the carribbean or if they want to try something different.
I thought this had a lot of flavor. I followed the recipe exactly as written. I served as a side dish for dinner with mango chicken and cuscus. It was perfect.
I modified the recipe slightly (did not add pineapple and added 1/4 tsp cloves.) perfect winter comfort food.
I added chopped apples to this fritter;) These were super good. I did add some brown sugar. NOTE: Use a tablespoon, not a scoop like I did, mine a bit doughy, my bad, haha. Perfect breakfast along with sausage patties. YummmO Thank you I L T E ;)
* Percent Daily Values are based on a 2,000 calorie diet.
Sweet Potato and Fruity Fritter
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 89
We have over 100 cucumber salads to help you keep your cool.
Meatloaf is the hearty, family-pleasing meal that makes the greatest leftovers ever.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make a classic Thanksgiving sweet potato casserole.
Simple mashed sweet potatoes are flavored with maple syrup and butter.
See a healthier take on classic baked potatoes.