Recipe by FLAMINGOFLUFF
"This unusual yet tasty sweet and savory pizza is made with a curried red lentil sauce instead of tomato sauce, and then topped with a delicious mix of sweet potato, eggplant, tomatoes, garlic, onions, and spices. Try it with a thin whole-wheat crust."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
dry red lentils
1 1/2 cups
1 (1 pound)
sweet potato, cubed
1 (14.5 ounce) can
Italian-style diced tomatoes, undrained
1 1/2 teaspoons
salt and pepper to taste
1 (12 inch)
thin prebaked whole wheat pizza crust
grated Romano cheese
one of the best recipes we've ever made! we were making this vegan and couldn't find a ready-made crust that was vegan so we substituted wheat pita bread and decreased the cooking time. came out wonderfully. takes a little work but absolutely worth it.
This made a delicious meal! However, I had issues with the recipe. First, it took the lentils 1 1/2 hours to cook. Second, the description says "red lentil sauce;" instead it's just a layer of lentils. Also, it made way too much for one pizza crust. Ate with knife and fork and it was very messy. I would make this again, but the recipe is a bit misleading.
I was looking up different ways to use up my lentils without resorting to soup again. This pizza is actually pretty tasty AFTER changing the recipe a bit. Lentils take twice as long to cook. I mixed the lentils with the other stuff cause the layer seemed pointless. Also I HIGHLY RECOMMEND getting TWO pizza crusts... way too much stuff for one.
Has more fiber in it than any human would ever need; pretty tasty, but sits in the stomach like a ton of bricks.
I think there is a mistake in the directions. The submitter states that she uses a "curried red lentil sauce" in place of tomato sauce but the directions call for it all to be stirred in together. I came up with nothing but mush. It still tasted good but the texture was a bit off-putting. Next time, I'll try frying up the onions, garlic, spices (which is more traditional Indian style) and add the lentils to that. Then make the sweet potato/eggplant mixture on it's own.
This is great with out the crust and cheese.
Unusual and wonderful! I loved that it was vegetarian but my family is full of carnivores so I added some cubed left over chicken. I could eat the topping just on its own without the crust, it's just wonderful
Interesting way to use the ingredients in a pizza. I would make this again, but change a few things as I found it to be a bit bland and I had to add a lot of salt to it. Next time I would use a few different types of cheese and use more than the recipe called for.
* Percent Daily Values are based on a 2,000 calorie diet.
Sweet Potato and Curried Red Lentil Pizza
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 314
** Calories from Fat: 57
A simple tortilla topped with Mexican fillings gives you a burst of spicy flavor.
Flan, churros, tres leches cake? We have these and so many more. It's fiesta time!
Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.
These vegetarian burritos have a slightly spicy and utterly addictive flavor.
See how to make healthy baked sweet potato fries with a spicy kick.
See how to make a flavor-packed potato and pesto pizza.