I love to bake pumpkin bread, but have never tried making sweet potato bread before. My first thought was, "YUM!" This bread has all the best flavors of autumn, and is incredibly moist and satisfying. Because I like to eat breads like this for breakfast, I tweaked the ingredients to make a more wholesome and nutritious bread. I used white whole wheat flour, replaced the 2 cups of white sugar with 1 cup of sucanat (natural dehydrated cane sugar), and replaced the butter with applesauce. Amazing!
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I love to bake pumpkin bread, but have never tried making sweet potato bread before. My first...