I made this as is and it was good, but when I changed it up a little it was better. I roasted my sweet potato and carrot chunks with salt, pepper, and cinnamon first (~20 mins on 350F) that added a lot of depth to their flavor. I also avoided the butter and used cooking spray, added minced garlic and blended with my immersion blender (sooo much easier than transferring). I also added a dollop of greek yogurt at the end to make it extra creamy. Very good.
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I made this as is and it was good, but when I changed it up a little it was better. I roasted...